Bonjour Everyone,

A great event coming up that we will be part of, is Flavors of Madison, a Madison Originals event to introduce over twenty of our 47 member restaurant signature dishes and the importance of dining local in our community. The event will be held Sunday, April 29th at the Edgewater. Great food, live music, cocktails, and more!! See more details and purchase tickets here:
http://www.madisonoriginals.com/2012/01/flavors-of-madison-tickets-on-sale-now/

We have introduced a few new items to the menu. First, we are now offering our well-received Cheese Fondue every night of the week! Also back, is a much asked for Goat Cheese Salad. For the more adventurous, there is Fountain Prairie Farms Sweetbreads. On the lunch menu we have two new sandwiches, pan-seared Lake Superior Whitefish and Provençal Artichoke. Hope you like them!!

Keep watching for some more great events coming soon, as we have a very unique beer tasting planned, a couple special Firkin beer tappings, Belgian Beer Fest week, a beer dinner in February with our friends John and Dorothy from Fountain Prairie Farms, and more.

Also, a reminder that every Tuesday we offer a Sliders special and $2 off all bottled beers and on Sundays, 1/2 price bottles of wine and $2 off bottled beers.

As always, to get additional info and updates of things going on at Brasserie V, like us on Facebook or follow us on Twitter.

Cheers,

Matt, Andrea, Rob and the Brasserie V Staff