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bras-se-rie (brās ′ Ə -ře′) an unpretentious restaurant, tavern, or the like, that serves drinks, esp. beer, and simple or hearty food.
Welcome to Brasserie V As we celebrate our 1-year anniversary throughout August, a big merci beaucoup(thank you very much) for being a part of our success and the joy we have had in sharing this place with and meeting so many of you. It truly has been a pleasure and we look forward to another great year ahead. As we continue to celebrate our 1-year anniversary in August, a reminder of some upcoming events: August 20th – Beer & Cheese Tasting - We will be doing an "aged" beer tasting next Wednesday. We will sample 6-7 beers that have been cellared for some time, a few being, La Fin Du Monde 10th Anniversary (2004), Lost Abbey Amazing Grace Ale, Lost Abbey Serpents Stout 750ml and more. We will pair with some cheese and the cost is $19 per person. Please RSVP by calling Brasserie V soon at 255-8500. Limited amount of spots available. August 25th – 5-Course Beer Dinner - We will be doing a private 5-course dinner on this date each paired with a different beer. Menu is still being finalized, but will be something special. Cost is $55 per person and you must make a reservation to attend. Call us at 255-8500 if you would like to join us. Doors open at 6:00pm with dinner being served starting at 7:00pm. We did the first one last month and it sold out fast, with everyone having a wonderful time. Two for Tuesdays(Aug 19,26)- Try any two beers on tap for the price of one!! Sign up for our Weekly Drawing - Items to be Given Away 1 - $50 Gift Certificate 1 - $20 Gift Certificate 2 - $10 Gift Certificates 1- Book(that influenced us) 1 – Special Bottle of Wine 1 – Special Bottle of Beer Ask your server or bartender for an entry form on your next visit! (Drawings on August 13th, 20th, 27th, Sept 3rd) Finally, we have begun offering our new late summer menu. We have kept many of the great items you have enjoyed and added some new ones that really fit well in the rustic French Country/Belgian style, such as Braised Short Ribs, Crispy Pork Belly, and a Fried Goat Cheese Salad. We have also added Frites and Moules-Frites to our Lunch menu !! Thanks again for a great 1st year and stop in and see us soon, Matt, Andrea, Rob and the Brasserie V staff
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