On Tap

We offer 26 ever changing, rotating taps! Our taps feature numerous Belgian beers that you will find to be unique and different from any other beer styles, and be aware, higher in alcohol. Many are served in their own special glass or goblet. 

We also work hard to find many unique beers you will only find on tap in a few select bars throughout the states.  Enjoy!!

TAP BEER (*1st time on tap) - Updated 5/5/15 

All beers now available as a 4.5oz pour or full pour


St. Bernardus Abt 12 ("House Beer") 
We sell so much, this became our “house” beer.    A rich brown ale that is smooth, creamy and full bodied with A big richness of texture that is almost oily and very assertive, like a warming coconut brandy.  10.5% abv

Bavik Wittekerke
Traditional Belgian witbier, brewed with unmalted wheat, coriander, and orange peel.  
5% ABV

Brouserij Huyghe Delirium Tremens
The best Belgian golden strong ale this side of Duvel! A little more yeast-forward, with banana and pear notes, followed by a floral hop bite.   9% abv

Gulden Draak 
Meaning Golden Dragon, this triple is dark brown in color with natural malt toffee-like sweetness but well-balanced with some hoppy accents.  10.5% abv

Kerkom Kriek*
Sweeter than most krieks. Big jammy cherry notes, and a quick, quenching finish.  
5% ABV

Petrus Aged Pale
Sour pale ale, aged in oak casks for up to 30 months. Bracingly tart at first, then segueing into flavors of nectarine, lemon, and oak. Immensely refreshing.   7% ABV

Petrus Aged Red
Sour red ale aged in oak barrels with cherries. Jammy fruit notes are offset by a surprisingly light body and quick finish.   8.5% ABV

Petrus 50/50*
Half-and-half blend of Aged Pale and Aged Red. The best of both worlds!   7.9% ABV


Beavertown Black Betty*
Black IPA with loads of Chinook, Columbus, and Citra hops. Hints of licorice and chocolate.   7.4% ABV

Fuller's ESB
Classic English strong bitter. Nutty, earthy hops, with a light toffee malt backbone.  
5.9% abv

Young’s Double Chocolate Stout (Nitro) 
Dry-ish stout brewed with real chocolate. Decadent, yet not cloying at all. A classic.  
5.2% ABV


De Molen Hel & Verdoemenis
You may think you’re ready for this. You’re not. A truly monstrous imperial stout, featuring loads of roasted malt, bitter dark chocolate, hints of coffee and smoke. Good luck.  10% ABV

La Trappe BockBier
The world’s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma.  7% ABV

La Trappe Isid’or
Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Unfiltered, with flavors of caramel, earthy hops, and a light, fruity aftertaste.    7.5% ABV


Ayinger Maibock
A heller bock, brewed for the spring!. Full-bodied beer, amber golden with bready, spicy notes.   6.8% abv


Alesmith IPA
San Diego, CA
This 100 rated beer is thankfully available in Wisconsin. Starts off with strong citrusy, resiny flavors, then fades to a dry finish with a lingering hoppiness and a faint hint of plums and black cherries.  7.25% ABV

Central Waters Space Ghost*
Amherst, WI
Big, luscious imperial stout brewed with Anaheim and ghost peppers. Rich and chocolatey at first, the finish leaves a mild, lingering heat at the back of the palate.   9% ABV

Common Thread
Madison, Wisconsin
This is the fourth incarnation of a collaborative beer brewed specifically for Madison Craft beer week. This year Wisconsin brewers teamed up to make a Belgian Tripel  - a classic style known for its yeasty and spicy qualities emphasizing fruity esters and notes of clove and pepper.   8.3% ABV

Door County Silurian Milk Stout
Bailey’s Harbor, WI
A tribute to the warm, shallow Silurian Sea that once covered all of Door County, this stout is brewed with lactose sugar and offers flavors of dark chocolate and coffee  with a smooth and creamy body. 5.7% ABV

Door County Vanilla Bean/Coconut Silurian Stout*
The classic Silurian Stout brewed with both toasted coconut and vanilla beans. 5.5% ABV

Door County Southern Saison*
Saison brewed with our house saison yeast for a bit of lemony tartness and then dryhopped with Australian Galaxy hops for a big passion fruit aroma. 5.8% ABV

Door County Grisette*
Our everyday, working man’s saison.  Brewed with a blend of our saison yeast and brettanomyces for a hint of fruity funk and hopped with Amarillo and Nelson Sauvin hops.  4.3% ABV

Door County Bare Bottom Madness*
Our new American Pale ale brewed with 2 lbs of hops per barrel.  Full of of citrus and grapefruit, highly crushable.  5.2 % ABV 

Door County Pastoral Farmhouse Ale
Our year round farmhouse ale brewed with our house saison yeast.  Notes of citrus, pineapple, and a bit off peppery spice.  6.5% ABV

Door County Wild Sour Blonde*
Our base American Wild Ale fermented with a blend of wild yeast and bacteria for 16 months.  Notes of acidity and lemony funk. 6.0% ABV

Bottled Beer List(subject to change) - see pdf below for full and most current list

Brasserie V Bottle List.pdf



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