Lunch Menu

Lunch Menu
Dinner Menu

House Specialties

Cheeseboard  16/25
3/5 Cheeses, Potter’s Crackers, MSDC Baguette, Nuts, Fig Jam

Frites  5
Classic Belgian Fries With Aioli

Truffle Frites  7
Classic Belgian Fries With Truffle Oil, SarVecchio, Aioli

Moules et Frites**  11
P.E.I. Mussels, Garlic, Shallot, Chardonnay Broth With Frites

Steak-Frites*  13
6 oz. Flat Iron Steak Cabernet Sauce, Classic Frites


BURGERS

V Burger*  10
Fountain Prairie Farm Dry Aged Highland Beef, Beer- Battered Onion Straws, Muenster Cheese, Baby Spinach, Tomato & Classic Aioli

Fall V Burger*  12
Fountain Prairie Farm Dry Aged Highland Beef, Nueske's Bacon Jam, Gruyere,
Spinach, Apple Fennel Slaw on Bun

SANDWICHES
All Sandwiches come on Toasted Madison Sourdough bread unless noted.  Silly Yak Gluten Free Bread available for $1.50 upcharge.  Includes your choice of mixed greens, pub chips or daily side.  Substitute a cup of soup for $2 more  

Smoked Turkey  9
Avocado, Cheddar, Baby Spinach, Tomato, Red Onion & Chipotle-Lime Aioli

Croque Monsieur  9
Nueske’s Smoked Ham, Gruyere, Béchamel, Tomato

Croque Madame  10
Our Croque Monsieur topped with a Fried Egg

Avocado BLT  8.50
Nueske’s Bacon, Avocado, Baby Spinach, Tomato & Mayonnaise

Smoked Salmon BLT  12
Smoked Salmon, Nueske's Bacon, Baby Spinach, Tomato, Avocado & Chipotle-Lime Aioli

Duck Confit  12
Red Cabbage, Goat Cheese, Balsamic Aioli, on Bun

Ahi Tuna*  12
Grilled to Medium-Rare, Niçoise Olive Relish, Hard-Boiled Egg, Baby Spinach, Tomato, Red Onion & Classic Aioli on Baguette

Reuben  9
Pastrami, Cady Creek Swiss, Dark Beer Sauerkraut & Russian
Dressing on Grilled Rye

Caprese    8.50
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach & Classic Aioli

Apple & Swiss  8
Sliced Apple, Gruyere, Pesto,
Baby Spinach, Red Onion, Classic Aioli, on Baguette

SOUPS & SALADS

House-Made Soup  4/6
Cup/Bowl

Brasserie V Belgian  8
Frisee & Grilled Belgian Endive, Crumbled Egg, Diced Apples, Warm Bacon, Toasted Almonds & Apple Cider Vinaigrette
(Add Duck Breast*  7)

Composed Salad  12
Pork Pate, Lettuce, Shaved Carrot, Market Vegetables, Deviled Egg, 
Dijon Mustard Vinaigrette

Spinach Salad  9
Baby Spinach, Bleu Cheese, Chiles, Red Onion, Warm Bacon Vinaigrette


(Add Nueske’s Ham or Smoked Turkey  4)

BUILD YOUR OWN LUNCH  7

Select One Half-Sandwich:
Smoked Turkey     
Avocado BLT
Croque Monsieur     
Caprese 

Select One Side:
Daily Soup
Daily Side
Mixed Greens

DESSERT

Mauries Fine Chocolates  2.50 or three for 7

Assorted Daily Desserts  6


DRINKS

Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite,
Iced Tea, Lemonade  $2

Boylans Rootbeer, Black Cherry  $2.50

Orangina, Perrier  $2.50

Dry Soda – Lavender, Cucumber, Vanilla Bean  3.50

Fentimans – Ginger Beer, Victorian Lemonade  3.50

Barriques Brasserie V Blend French Press Coffee  $3

Hot Tea by Cha Cha Tea  $3.50
Citrus Mountain Oolong, Bancha Green, French Breakfast
Naturally Caffeinne Free - Caramel Cream or Peppermint Rooibos

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.
**Due to the risk of food bourne illness moules are to be eaten in-house only.

 

 
 

Visit Madison Originals for more information on other locally-owned, independent restaurants in Madison.