Lunch Menu

Lunch Menu
Dinner Menu

House Specialties

Cheeseboard  16/25
3/5 Cheeses, Potter’s Crackers, MSDC Baguette, Nuts, Fig Jam

Frites  5
Classic Belgian Fries With Aioli

White Truffle Oil & Parmesan  7
Classic Belgian Fries With Truffle Oil & Parmigiano Reggiano

Moules et Frites**  11
P.E.I. Mussels, Garlic, Shallot & Chardonnay Broth With Frites

Steak-Frites*  13
6 oz. Flat Iron Steak Cabernet Pan Sauce Classic Frites

Fresh Angel Hair Pasta  12
Spring Onions, Roasted Market Tomatoes & Asparagus, Fresh Basil
SarVecchio Parmesan Broth, Grilled Lemon Oil


BURGERS

V Burger*  10
Fountain Prairie Farm’s Dry-Aged Highland Ground Beef, Beer- Battered Onion Straws, Muenster Cheese, Baby Spinach, Tomato & Classic Aioli

Summer V Burger*  12
Fountain Prairie Farm Dry Aged Highland Ground Beef,
Jordandal Bacon Jam, Local Lettuce, Tomato, Cheddar,
on a Challah Bun

SANDWICHES
All Sandwiches come on Toasted Madison Sourdough bread unless noted.  Silly Yak Gluten Free Bread available for $1.50 upcharge.  Includes your choice of mixed greens, pub chips or daily side.  Substitute a cup of soup for $2 more  

Smoked Turkey  9
Avocado, Cheddar, Baby Spinach, Tomato, Red Onion & Chipotle-Lime Aioli

Croque Monsieur  9
Nueske’s Applewood Smoked Ham, Cady Creek Swiss, Tomato & Honey Mustard

Croque Madame  10
Our Croque Monsieur topped with an Over Easy Fried Egg

Avocado BLT  8.50
Nueske’s Bacon, Avocado, Baby Spinach, Tomato & Mayonnaise

Smoked Salmon BLT  12
Smoked Salmon, Nueske's Bacon, Baby Spinach, Tomato, Avocado & Chipotle-Lime Aioli

Duck Confit  13
Red Cabbage, Goat Cheese, Balsamic Aioli, on Challah Bun

Relish Chicken Salad  9
Baby Spinach, and tomato on Stella’s Spicy Cheese Bread

Ahi Tuna*  12
Grilled to Medium-Rare, Niçoise Olive Relish, Hard-Boiled Egg, Baby Spinach, Tomato, Red Onion & Classic Aioli on Baguette

Reuben  9
Pastrami, Cady Creek Swiss, Dark Beer Sauerkraut & Russian
Dressing on Grilled Rye

Caprese    8.50
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach & Classic Aioli

Apple & Swiss  8
Sliced Apple, Swiss Cheese, Fresh Basil Walnut Pesto,
Baby Spinach, Red Onion, Classic Aioli, on Baguette

SOUPS & SALADS

House-Made Soup  4/6
Cup/Bowl

Brasserie V Belgian  8
Frisee & Grilled Belgian Endive, Crumbled Egg, Diced Apples, Warm Bacon, Toasted Almonds & Apple Cider Vinaigrette
(Add Duck Breast*  7)

Elderberry Hill Farm Kale Salad  9
Radish, Avocado, Dried Cranberries,
Grilled Ramp Pesto Vinaigrette, Wisconsin Asiago
(Add Nueske’s Ham or Smoked Turkey  4)

Jordandal Farm Pork Pâté Plate  13
Market Lettuce, Shaved Carrot, Hardboiled Egg,
Spring Vegetables, Dijon Mustard Vinaigrette

BUILD YOUR OWN LUNCH  7

Select One Half-Sandwich:
Smoked Turkey     
Avocado BLT
Croque Monsieur     
Caprese 

Select One Side:
Daily Soup
Daily Side
Mixed Greens

DESSERT

Mauries Fine Chocolates  2.50 or three for 7

Assorted Daily Desserts  6


DRINKS

Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite,
Iced Tea, Lemonade  $2

Boylans Rootbeer, Black Cherry  $2.50

Orangina, Perrier  $2.50

Dry Soda – Lavender, Cucumber, Vanilla Bean  3.50

Fentimans – Ginger Beer, Victorian Lemonade  3.50

Barriques Brasserie V Blend French Press Coffee  $3

Hot Tea by Cha Cha Tea  $3.50
Citrus Mountain Oolong, Bancha Green, French Breakfast
Naturally Caffeinne Free - Caramel Cream or Peppermint Rooibos

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.
**Due to the risk of food bourne illness moules are to be eaten in-house only.

 

 
 

Visit Madison Originals for more information on other locally-owned, independent restaurants in Madison.