Lunch Menu

Lunch Menu
Dinner Menu

Sandwiches

All Sandwiches are made on Freshly Baked Madison Sourdough’s White unless noted. All sandwiches include your choice of daily sides, soup or kettle chips.

CROQUE MONSIEUR $7.75
Nueske’s apple-wood smoked ham, Gruyere, honey mustard

APPLE & PROVOLONE $7.50
Sliced apple, provolone, pesto aioli,
spinach & onion on ciabatta loaf

MUFFALETTA $8.50 (no meat $7)
Genoa salami, Tasso Ham, Mortadella, Provolone,
tomato, onion, spinach, olive &
roasted red pepper relish on ciabatta

CUCUMBER & CREAM CHEESE $8
Marinated cucumbers, chive cream cheese, tomato,
spinach, red onion & tomato

REUBEN $8.25
Pastrami, Gruyére, dark beer sauerkraut,
Russian dressing & grilled rye

GRILLED CHICKEN & BLEU $8.50
Lemon-herb marinated chicken breast, Hook’s Bleu,
honey mustard, spinach, onion & tomato

*AHI TUNA  $9
Grilled to medium rare, spinach, tomato, onion & classic aioli

BBQ PULLED PORK $8
Apple Cider BBQ pulled pork, red cabbage slaw
on ciabatta round

*V BURGER $9
2/3lb. Fountain Prairie Farm’s dry aged Highland ground beef burger topped with beer battered onion straws, Muenster cheese, lettuce, tomato & classic aioli

GRILLED PORTOBELLO $8
Balsamic marinated mushroom, fresh mozzarella,
spinach, tomato, onion & pesto aioli

CHICKEN SALAD $7.50
House-made chicken salad, spinach, tomato & 6 grain bread

SMOKED TURKEY $7.50
Cheddar, avocado, Chipotle-lime aioli,  spinach, tomato & onion

AVOCADO BLT $7
Nueske’s bacon, spinach, tomato, mayonnaise & avocado

FRESH MOZZARELLA $7.25
With tomato, basil pesto aioli, spinach, tomato, onion

GRILLED CHEESE $5.50 (with bacon $7)
Provolone, Gruyere, Cheddar, Parmesan & tomato

House Specialties

*MOULES ET FRITES $10
Lunch portion of our classic steamed mussels and frites

FRITES $4
Crispy Belgian fries with aioli

Salads

Homemade dressings:  Balsamic, Ranch, Balsamic, Bleu cheese, Apple Cider vinaigrette

BABY SPINACH SALAD $8.50
Candied walnuts, dried cherries, grape tomatoes, shaved Manchego and balsamic vinaigrette

BELGIAN SALAD $8
Frisee & grilled Belgian endive, topped with crumbled egg, apple, warm bacon & toasted almonds.  Tossed with apple cider vinaigrette

CHEF SALAD $8  (no meat $7)
Spinach and romaine, Nueske’s apple-wood smoked ham, turkey, hard-boiled egg, tomato, red onion, cucumber, cheddar cheese & Garlic butter croutons

Dessert
Ask your server what we have available today!

Drinks

Soda Pop $1: Coke Products

French Press: Sm. $2.50 Lrg. $3.00

Boylan’s Soda $2: Root Beer, Diet Root Beer, Black Cherry & Ginger Ale

Iced tea, Orangina, Nantucket Nectar and San Pellegrino $2.50
Tazo Tea
- Assorted flavors- $1.50

Catering Available

Monday-Friday 11a.m.-4p.m, please call a day in advance or more to place delivery orders.

Order Minimum $50.00

Delivery Charge $.50/ea

10% Tip will be added to all orders delivered

 

Beer of the Month

New Glarus Alt

Many of our staff recently took a field trip to the New Glarus Brewery and had a wonderful tour of their beautiful new brewery.  We also fell in love with Dan Carey's newest creation the New Glarus Alt.

Dan and Deb Carey, New Glarus Brewery:

"Saluting our continued survival on this planet we decided to go all out with New Glarus Alt. This is a bold and racy toffee laced departure from the typical Dusseldorf style.  At twenty degrees Plato this might be more accurately termed a Triple Alt. The brilliant bronze body was cultivated in a three hour kettle boilof Caramel malts and Raw Turbinado Sugar. Aged on oak in open top fermenters followed by a second round of bottle conditioning. A firm head of foam sweeps brisk hop notes of Syrian Golding and German Hallertau to your nose. A defiant anomaly tenacious and independent this is a flavor experience to relish."

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Wine of the Month

 Zisola Nero D’Avola  2006

The Mazzei family, historic owners of Tuscany's renowned Fonterutoli estate, present Zisola, an elegant Sicilian red wine of great complexity, concentration and aging potential.  Made from Sicily's indigenous Nero d'Avola grape, Zisola is bursting with rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices.  

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