HOUSE SPECIALTIESFRITES 4 Crispy Belgian Fries with Aioli **MOULES ET FRITES 11 Our Classic Steamed Mussels and Frites With White Wine Garlic Butter Broth STEAK SANDWICH ET FRITES 14 6 oz. Flat Iron Steak, Hooks Bleu Cheese, Onion Straws, Arugula, Tomatoes, Classic Aioli, Toasted Baguette
BELGIAN BACON & EGG 8 Frisee, Almonds, Diced Apple, Nueske’s Bacon, Fried Egg, Classic Aioli, Apple Cider Vinagrette on Ciabatta
CHEESEBOARD 16/25 Choose 3/5 Cheeses; Accompanied by Candied Walnuts, Herbed Olives, Potters Artisan Crackers and Madison Sourdough Baquette HOUSE-MADE QUICHE 8 Choose Meat or Vegetarian Quiche Served with Mixed Greens SALADS BRASSERIE V’s BELGIAN 10 Frisee & Grilled Belgian Endive, Crumbled Egg, Apples, Warm Bacon, Toasted Almonds & Apple Cider Vinaigrette (Add Duck Breast* - 6.50) SPINACH & POPPY SEED 6 Spinach, Summer Berries, Shallot, Crème Fraiche-Poppy Seed Dressing BIBB 7 English Cucumber, Market Tomatoes, Goat’s Milk French Feta, Hazelnut Vinaigrette
SANDWICHES All Sandwiches come on Toasted Madison Sourdough bread unless noted Includes your choice of daily side or soup V BURGER* 10 6 oz. Fountain Prairie Farm’s Dry Aged Highland Ground Beef Topped with Beer Battered Onion Straws, Muenster Cheese, Lettuce, Tomato & Classic Aioli V BURGER II* 11 6 oz. Fountain Prairie Farm’s Dry Aged Highland Beef, Nueske’s Bacon, Herbed Cream Sauce, Baby Spinach, Tomato, Toasted Ciabatta Choice of Cheddar or Provolone AHI TUNA* 10 Grilled to Medium Rare, Niçoise Olive Relish, Hard Boiled Egg, Baby Spinach, Tomato, Red Onion & Classic Aioli on Baguette SMOKED SALMON BLT 10 Smoked Salmon, Nueske's Bacon, Avocado, Baby Spinach, Tomato & Chilpotle-Lime Aioli SMOKED TURKEY 9 Cheddar, Avocado, Chipotle-Lime Aioli, Spinach, Tomato & Onion AVOCADO BLT 8 Nueske’s Bacon, Spinach, Tomato, Mayonnaise & Avocado CROQUE MONSIEUR 9 Nueske’s Applewood Smoked Ham, Gruyere, Tomatoes and Honey Mustard CHICKEN SALAD 8.50 House-Made Chicken Salad, Spinach & Tomato on Croissant REUBEN 9 Pastrami, Gruyére, Dark Beer Sauerkraut, Russian Dressing on Grilled Rye DUCK SAUSAGE 10 Jacobson Brothers Duck Sausage, Apple & Onion Relish on Ciabatta GRILLED PORTOBELLO 8.50 Balsamic Marinated Mushroom, Fresh Mozzarella, Spinach, Tomato, Onion & Pesto Aioli APPLE & PROVOLONE 7.50 Sliced Apple, Provolone, Pesto Aioli, Spinach & Onion on Ciabatta CAPRESE 8.50 Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach & Classic Aioli BUILD YOUR OWN LUNCH 7.50 Pick two of the following:
Half Sandwich Daily Soup Mixed Greens Half Sandwich Options: Smoked Turkey Avocado BLT Croque Monsieur Chicken Salad Caprese Portobello DESSERT
House-Made Cookies 1.50
Assorted Daily Desserts 6
Pinkoko French Dark Chocolate 2.50 DRINKS
Coke, Diet Coke, Sprite, Diet Sprite, Iced Tea $1.50
Boylans Rootbeer, Diet Rootbeer, Black Cherry $2.50 Dry Soda - Vanilla Bean, Lavender $2.50 Orangina, San Pellegrino $2.50 Nantucket Nectar Apple, Cranberry, Lemonade $2.50
Alterra French Press Coffee $3/$6 Hot Tea by Cha Cha Tea $3.50 Citrus Mountain Oolong, Bancha Green, French Breakfast Naturally Caffeinne Free - Caramel Cream or Peppermint Rooibos
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness. **Due to the risk of food bourne illness moules are to be eaten in-house only.
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