Lunch Menu

Lunch Menu
Dinner Menu

HOUSE SPECIALTIES

Classic Frites  4
Crispy Belgian Fries with Aioli

**Moules et Frites  11
Our Classic Steamed Mussels and Frites
With White Wine Garlic Butter Broth

Steak Frites  13
6 oz. Flat Iron Steak, Cabernet Pan Sauce, Classic Frites

Cheeseboard  16/25
Choose 3/5 Cheeses; Potter’s Crackers, Madison Sourdough Baguette,
Roasted Nuts, Dried Fruits

SALADS

Brasserie V’s Belgian  10
Frisee & Grilled Belgian Endive, Crumbled Egg, Apples, Warm Bacon,
Toasted Almonds & Apple Cider Vinaigrette (Add Duck Breast* - 6.50)

Butter Lettuce  8
Brie, Candied Cashews, Red Grapes, Baby Tomatoes, Basil Buttermilk Dressing


SANDWICHES
All Sandwiches come on Toasted Madison Sourdough bread unless noted
Includes your choice of mixed greens, pub chips or daily side.  Substitute a cup of soup
for $2 more  

V Burger*  10
6 oz. Fountain Prairie Farm’s Dry Aged Highland Ground Beef Topped with Beer Battered Onion Straws, Muenster Cheese, Lettuce, Tomato & Classic Aioli

V Burger II*  12
Fountain Prairie Farm Dry Aged Highland Ground Beef, Nueske’s Bacon,
Cheddar Cheese, Herbed Cream Sauce, Spinach, & Tomato on Toasted Ciabatta

Smoked Turkey 9
Cheddar, Avocado, Chipotle-Lime Aioli, Spinach, Tomato & Onion

Avocado BLT 8
Nueske’s Bacon, Spinach, Tomato, Mayonnaise & Avocado

Croque Monsieur 9
Nueske’s Applewood Smoked Ham, Gruyere, Tomatoes and Honey Mustard

Smoked Salmon BLT   12
Smoked Salmon, Nueske's Bacon, Avocado, Baby Spinach, Tomato & Chilpotle-Lime Aioli

Reuben   9
Pastrami, Gruyére, Dark Beer Sauerkraut, Russian Dressing on Grilled Rye

Ahi Tuna* 12
Grilled to Medium Rare, Niçoise Olive Relish, Hard Boiled Egg, Baby Spinach, Tomato, Red Onion & Classic Aioli on Baguette

Lake Superior Whitefish  10
Seared Whitefish, Green Cabbage Slaw, Caper Aioli on Toasted Ciabatta

Provençal Artichoke  8
Marinated Tomato & Artichokes, Fresh Mozzarella, Kalamata Tapenade, Caper Aioli

Apple & Provolone  7
Sliced Apple, Provolone, Pesto Aioli, Spinach & Onion on Ciabatta

Caprese  8 
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach &
Classic Aioli


BUILD YOUR OWN LUNCH  7
Pick two of the following:

Half Sandwich
Daily Soup
Mixed Greens

Half Sandwich Options:
  Smoked Turkey          Avocado BLT
  Croque Monsieur        Caprese                      
                Tarragon Hummus

DESSERT

Pinkoko French Dark Chocolate  2.50

Assorted Daily Desserts  6


DRINKS

Coke, Diet Coke, Sprite, Diet Sprite,
Iced Tea, Lemonade  $1.50

Boylans Rootbeer, Diet Rootbeer, Black Cherry  $2.50

Dry Soda - Vanilla Bean, Lavender  $2.50

Orangina, Perrier  $1.75

Alterra French Press Coffee  $3/$6

Hot Tea by Cha Cha Tea  $3.50
Citrus Mountain Oolong, Bancha Green, French Breakfast
Naturally Caffeinne Free - Caramel Cream or Peppermint Rooibos

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.
**Due to the risk of food bourne illness moules are to be eaten in-house only.

 

 

FEATURED BEER

FULLER'S LONDON PORTER 

Thee classic English Porter. Smooth, rich, and strong. brewed with three malts and balanced with fuggles hops and is oh so good.   5.4% ABV



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FEATURED WINE

PRIMITIVO QUILES CONO 4  spain

The Cono 4 is a new, younger Monastrell that is very tasty.  Floral blackberry, rose, cracked pepper, and a touch of chocolate on the finish.  Great balance and acidity. 

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Visit Madison Originals for more information on other locally-owned, independent restaurants in Madison.