Starters

Frites  4
Classic Belgian Fries With Aioli

Leeks Vinaigrette  6
Braised Leeks, Sauce Gribiche, Buckwheat Shoots

Terrine of Hudson Valley Foie Gras*  8
Chilled Foie Gras Terrine, Toasted Pecans, French Baguette, Sea Salt

Goat’s Cheese Croquettes  9
Crispy Herb-Studded Goat’s Cheese, Mushroom Duxelles, Asparagus

Cheeseboard  16/25
Choose 3/5 Cheeses; Cashews, Fruit Compote,
Potter’s Artisan Crackers & Madison Sourdough Baguette

Soup du Jour
Cup 3.50  Bowl 6

Salads

Brasserie V’s Belgian  7/12
Frisee & Grilled Belgian Endive, Crumbled Egg, Apples, Warm Bacon,
Toasted Almonds, Apple Cider Vinaigrette (Add Duck Breast* - 6.50)

Spinach & Poppy Seed  6/10 
Spinach, Summer Berries, Shallot, Crème Fraiche-Poppy Seed Dressing

Bibb  7/12
English Cucumber, Market Tomatoes, Goat’s Milk French Feta,
Hazelnut Vinaigrette

Entree

Jacobson Bros. Duck Sausage*  17
Carrot-Maple Puree, Caramelized Market Onions, Micro Arugula Salad

Arctic Char*  17
White Sunchoke Puree, Lemon-Garlic Greens, Pickled Fennel

Diver Scallops*  20
Crispy Potato, Turnips, Spring Onion, Saffron Broth, 25-Year Balsamic

Wild Rice  15
Roasted Mushrooms, Market Tomatoes, Sesame Oil, Toasted Pine Nuts, Scallion,
Soft Goat’s Cheese

Braised Chicken Leg & Thigh*  16
Roasted Baby Potatoes, Swiss Chard, Asparagus, Natural Broth, White Truffle Oil

SANDWICHES
All sandwiches come on toasted Madison Sourdough bread
Sandwiches are available for dine-in or carry-out

V Burger*  10
6oz. Fountain Prairie Farm’s dry aged Highland ground beef burger topped with beer battered onion straws, Munster cheese, lettuce, tomato, & traditional aioli

V Burger II*  11
Fountain Prairie Farm’s Dry Aged Highland Beef, Nueske’s Bacon, Herbed Cream Sauce,
Baby Spinach, Tomato, Toasted Ciabatta
Choice of Cheddar or Provolone

Croque Monsieur  9
Nueske’s Applewood Smoked Ham, Swiss, Honey Mustard, & tomato

Smoked Turkey  9
Cheddar, Avocado, Chipotle-Lime Aioli, Spinach, Tomato & Onion

Avocado BLT  8
Nueske’s Bacon, Spinach, Tomato, Mayo & Avocado

Caprese  8.50 
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach &
Classic Aioli

Grilled Portobello  8.50
Balsamic marinated Portobello Mushroom, Fresh Mozzarella,
Spinach, Tomato, Onion & Pesto aioli

Dessert

House-Made Desserts - Ask your Server

Pinkoko French Dark Chocolate