StartersFrites $4
Classic Belgian fries with Aioli Pumpkin & Ricotta Tart $8
Served with arugula, pumpkin seed oil and orange zest Cheese Croquette Trio $9
Toasted peanut and three sauces French Onion Soup $5
Baguette & Gruyere Shellfish Stew* $11
Manilla clams, mussels & shrimp with Asiago saffron cream, fennel & roasted garlic Cheese Board
Choose 3 cheeses of your choice-comes with candied walnuts, olives & bread
1-2 people $15 / 3-5 people $25 SaladsBrasserie V’s Belgian $6/$11
Frisee & Grilled Belgian endive, crumbled egg, apples, warm bacon,
toasted almonds & apple cider vinaigrette
(Add Maple Leaf Farms duck breast for $4.50*) Roasted Apple $6/$11
Arugula & Oak leaf lettuce, baked cherry tomatoes and creamy garlic dressing Fried Goat’s Cheese $7/$12
Baby spinach, crispy fried goat’s cheese, red onion, candied walnuts, Door County cherry vinaigrette House SpecialsMoules Et Frites
Prince Edward Island Mussels in a Garlic, White Wine, shallot & butter broth with Frites
$15 Steak-Frites
12 oz. flat iron steak, cabernet pan sauce, haricot verts & frites $21 |
EntreeHoney & Cracked Pepper Grilled Quail* $17
Black truffle potato puree, tart cherry mustard & herbed arugula salad Baked Mushroom Crepe $15
Roasted root vegetables, Madeira gastrique, shaved Asiago Lamb Loin* $19
Roasted parsnips, braised collard greens, toasted sunflower seeds, mint oil Pan Seared Black Cod* $18
Crisped skin, exotic mushroom ragout, allumettes & garlic salt Duck Confit* $19
Red cabbage, goat’s cheese, walnuts & balsamic reduction Beef Bourguignon* $17
Red wine braised beef shoulder, roasted garlic, carrots, potatoes & onions
DessertAlmond Phyllo Trio $8 Pot de Creme $6 Raspberry Napolean $8
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