Dinner Menu

     

Lunch Menu
Dinner Menu

Small Plates

Frites  5
Classic Belgian Fries With Aioli

White Truffle Oil & Parmesan  7
Classic Belgian Fries With Truffle Oil & Parmigiano Reggiano

Cheeseboard  16/25
3/5 Cheeses, Potter’s Crackers, MSDC Baguette, Fig Jam, Nuts

Spring Radish  6
Nordic Creamery Butter, Maldon Sea Salt

Fountain Prairie Farm Beef Slider  5
Montchevre Goat Cheese, Nueske’s Bacon, Peppers, Fig Jam

Au Bon Canard Foie Gras  11
Duck Confit, Golden Raisins, Honey Balsamic, Brioche

Fountain Prairie Farm Beef Carpaccio  10
Hazelnut Oil, Micro Arugula, Pine Nuts, Smoked Salt

Soups & Salads

House-Made Soups  4/6
Cup/Bowl

Belgian Salad  8/13  (Add Duck Breast* $7)
Frisee, Grilled Endive, Crumbled Egg, Apples, Warm Bacon,
Toasted Almonds, Apple Cider Vinaigrette

Bibb Salad  10
Rushing Waters Smoked Trout, Cucumber Vinaigrette,
Hazelnut Puree, Pickled Pear, Canopy Garden Tomatoes

Market Salad  6/10
Spring Mix, Daily Selection Of Market Vegetables,
Creamy Mustard Vinaigrette

House Specials

Moules Et Frites 16
Prince Edward Island Mussels in a Garlic, Chardonnay, Shallot & Butter Broth with Frites

Steak-Frites 24
12 oz. Flat Iron Steak, Cabernet Pan Sauce, Asparagus & Frites                      

Entrees

Duck Confit  19
Swiss Chard, Warm French Lentils, Jordandal Farm Bacon Lardons, Rhubarb Demi-Glace, Toasted Walnuts

House-Made Beef, Ramp & Bacon Sausage  20
Fountain Prairie Farm Beef, Northern Beans, Grilled Bok Choy, Rodenbach Sour Ale Sauce

Maple-Brined Fountain Prairie Farm Pork Loin  21
Butter Mountain Potato Puree, Apple Sauce, Haricot Verts,  Natural Jus

Crispy Sablefish  22
Morrel Mushrooms, Grilled Asparagus, Pickled Ramps, Roasted Butter Mountain Potatoes, White Truffle Emulsion

Angel-Hair Pasta  16
Spring Peas, Caramelized Onion Butter, Roasted Mushrooms, Crispy Asiago Cheese, Lemon Zest

Sides

Grilled Asparagus  5
Local Asparagus Grilled With Extra Virgin Olive Oil

Roasted Butter Mountain Potatoes  7
With Shaved Hook’s 10 Year Cheddar

Mixed Greens  4
Spring Mix Tossed With Apple Cider Vinaigrette

SANDWICHES
All sandwiches come on toasted Madison Sourdough bread
Sandwiches are available for dine-in or carry-out

V Burger*  10
Fountain Prairie Farm Dry Aged Highland Ground Beef
Topped With Beer Battered Onion Straws, Muenster Cheese,
Spinach, Tomato & Traditional Aioli

V Burger II*  12
Fountain Prairie Farm Dry Aged Highland Ground Beef,
Nueske’s Bacon, Cheddar Cheese, Herbed Cream Sauce,
Spinach, & Tomato on Clasen’s Bun

Croque Monsieur  9
Nueske’s Applewood Smoked Ham, Swiss, Honey Mustard & Tomato

Smoked Turkey  9
Cheddar, Avocado, Spinach, Tomato, Onion,  & Chipotle-Lime Aioli

Avocado BLT  8
Avocado, Nueske’s Bacon, Spinach, Tomato & Mayonnaise

Caprese  8
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato,
Spinach & Classic Aioli

Provençal Artichoke 8
Marinated Tomatoes & Artichokes, Fresh Mozzarella,
Kalamata Tapenade, Caper Aioli

Dessert

House-Made Desserts - Ask your Server 6

Pinkoko French Dark Chocolate 2.50

 

FEATURED BEER

 HaandBryggeriet Nissefar

Nissefar 
This beer is full of all the dark malts that we have at hand and display a full and complex malt taste, almost reaching in to the porter style. It has a balanced fruitiness from hops with a good mouth feel and smoothness, and a lingering aftertaste of roasted malts.
7% ABV

 

 



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FEATURED WINE

Chateau de La Chaize Brouilly  burgundy france 

The Cono 4 is a new, younger Monastrell that is very tasty.  Floral blackberry, rose, cracked pepper, and a touch of chocolate on the finish.  Great balance and acidity. 

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