Friday - Saturday: 11am - Midnight    Sunday: 4pm - 11pm
Monday, Tuesday, Wednesday & Thursday: 11am - 11pm
Beer and WIne

Beer List

We offer 26 ever changing, rotating taps! Our taps feature numerous Belgian beers that you will find to be unique and different from any other beer styles, and be aware, higher in alcohol. Many are served in their own special glass or goblet.

We also work hard to find many unique beers you will only find on tap in a few select bars throughout the states.  Enjoy!!

(*1st time on tap) – Updated 5/12/15 

All beers now available as a 4.5oz pour or full pour

BeerStyleAlcohol ContentOrigin
St. Bernardus Abt 12 (“House Beer”) A rich brown ale that is smooth, creamy and full bodied with a big richness.10.5%Belgium
Alvinne Wild UndressedVery clean, sour oud bruin. Hints of leather and berry, with a sturdy malt base.6.9%Belgium
 D’Achouffe Houblon ChouffeA unique balance between a very strong IPA and a Belgian Tripel, Big malty body, distinct dryness, expressive estery fruitiness9%Belgium
Bavik WittekerkeTraditional Belgian witbier, brewed with unmalted wheat, coriander, and orange peel.5%Belgium
Bombrewery Triporteur From HellBelgian porter-ish beer from a brewer who has done stints at St. Bernardus, Boon, Rodenbach, and New Belgium. Dry and chocolatey, with a soft finish.6.6%Belgium
Brouwerij Huyghe Delirium Tremens The classic, infamous Belgian golden ale. Strong but well-balanced, with suggestions of pear, banana, clove, and a hop character approaching stone fruit.8.5%Belgium
Duvel SingleThe younger version of the classic bottled Duvel. Gentle hoppiness, and a subtle, smooth dryness with hints of fruitiness.6.8%Belgium
Gulden Draak Meaning Golden Dragon, this triple is dark brown in color with natural malt toffee-like sweetness but well-balanced with some hoppy accents.10.5%Belgium
Petrus Aged RedSour red ale aged in oak barrels with cherries. Jammy fruit notes are offset by a surprisingly light body and quick finish.8.5%Belgium
Petrus 50/50* Half-and-half blend of Aged Pale and Aged Red. The best of both worlds!7.9%Belgium
Verhaeghe Echt Kriekenbier Flanders red-style ale with tart cherries added. Slightly vinous, with jammy cherry flavors6.8%Belgium
Fuller’s ESB Classic English strong bitter. Nutty, earthy hops, with a light toffee malt backbone.5.9%England
Young’s Double Chocolate Stout (Nitro) Dry-ish stout brewed with real chocolate. Decadent, yet not cloying at all. A classic.5.2%England
Ayinger MaibockAyinger Maibock is a big-bodied beer with a sweet, malty aroma, a rousing head and a fruity long lasting aftertastaste.6.8%Germany
Professor Fritz Briem 1809 Berline WeisseTraditional German sour ale, brewed with 50% wheat malt and fermented in open tanks.5%Germany
De Molen Hel & Verdoemenis A truly monstrous imperial stout, featuring loads of roasted malt, bitter dark chocolate, hints of coffee and smoke.10%Netherlands
Trois Dames/AZ Wilderness Dark Absinthe Saison*Dark saison brewed with fresh absinthe flowers. Bitter and minty, the saison base still comes through nicely, with notes of spice and mild hops.6%Switzerland
Trois Dames/Sixpoint Jalapeno Raspberry Double*A phenomenal balance, capturing the flavor of the pepper skin and fusing it seamlessly with tart raspberry notes.6.5%Switzerland
Dieu Du Ciel! L’Herbe À Detourne*Belgian abbey-style tripel, dry-hopped with Citra. Tropical fruit and spicy esters.10.2%Canada
Against the Grain Rico Sauvin*An India Pale Ale featuring a strong fruity flavor and aroma that resembles white wine, or fresh crushed grapes or gooseberries.7.6%Kentucky
Central Waters Space Ghost* Big, luscious imperial stout brewed with Anaheim and ghost peppers. Rich and chocolatey at first, the finish leaves a mild, lingering heat at the back of the palate.9%Wisconsin
Door County Bare Bottom Madness*Our new American Pale ale brewed with 2 lbs of hops per barrel. Full of of citrus and grapefruit, highly crushable5.2%Wisconsin
Perennial AriaBelgian golden ale brewed with brettanomyces. Tart, citrusy, dry.7.3%Missouri
Perennial Fete de Noel*Belgian strong ale brewed with orange zest and rosemary, then re-fermented on raisins.10%Missouri
Perennial Funky Wit*Traditional Belgian witbier, flavored with coriander and orange peel. Tart, refreshing, and complex.5%Missouri
Perennial Saison de Lis Farmhouse-style ale brewed with chamomile. Floral, with a soft mouthfeel and hints of lemon peel.5%Missouri


BrasserieV BeerBottle Menu
Beer Bottle List