Lunch Menu

Lunch Menu
Dinner Menu

HOUSE SPECIALTIES

CLASSIC FRITES  4
Crispy Belgian Fries with Aioli

**MOULES ET FRITES  11
Our Classic Steamed Mussels and Frites
With White Wine Garlic Butter Broth

STEAK SANDWICH ET FRITES  14
6 oz. Flat Iron Steak, Hooks Bleu Cheese, Onion Straws, Arugula,
Tomatoes, Classic Aioli, Toasted Baguette

BELGIAN BACON & EGG  8
Frisee, Almonds, Diced Apple, Nueske’s Bacon, Fried Egg, Classic Aioli,
Apple Cider Vinagrette on Ciabatta

CHEESEBOARD  16/25
Choose 3/5 Cheeses; Accompanied by Candied Walnuts, Herbed Olives, Potters Artisan Crackers and Madison
Sourdough Baquette

SALADS

BRASSERIE V’s BELGIAN  10
Frisee & Grilled Belgian Endive, Crumbled Egg, Apples, Warm Bacon,
Toasted Almonds & Apple Cider Vinaigrette (Add Duck Breast* - 6.50)

PROSCIUTTO & BIBB  9
Market Tomatoes, House-Made Croutons, Honey-Buttermilk Dressing

SPICY GREENS  8
Julienne Vegetables, Candied Pecans, Balsamic Vinaigrette

SANDWICHES
All Sandwiches come on Toasted Madison Sourdough bread unless noted
Includes your choice of mixed greens, pub chips or daily side.  Substitute a cup of soup
for $2 more  

V BURGER*  10
6 oz. Fountain Prairie Farm’s Dry Aged Highland Ground Beef Topped with Beer Battered Onion Straws, Muenster Cheese, Lettuce, Tomato & Classic Aioli

V BURGER II*  11
6 oz. Fountain Prairie Farm’s Dry Aged Highland Beef, Nueske’s Bacon, Herbed Cream Sauce, Baby Spinach, Tomato, Toasted Ciabatta
Choice of Cheddar or Provolone

AHI TUNA*  10
Grilled to Medium Rare, Niçoise Olive Relish, Hard Boiled Egg, Baby Spinach, Tomato, Red Onion & Classic Aioli on Baguette

SMOKED SALMON BLT   10
Smoked Salmon, Nueske's Bacon, Avocado, Baby Spinach, Tomato & Chilpotle-Lime Aioli

SMOKED TURKEY  9
Cheddar, Avocado, Chipotle-Lime Aioli, Spinach, Tomato & Onion

AVOCADO BLT  8
Nueske’s Bacon, Spinach, Tomato, Mayonnaise & Avocado

CROQUE MONSIEUR  9
Nueske’s Applewood Smoked Ham, Gruyere, Tomatoes and Honey Mustard

CHICKEN SALAD  8.50
House-Made Chicken Salad, Spinach & Tomato on Croissant

REUBEN   9
Pastrami, Gruyére, Dark Beer Sauerkraut, Russian Dressing on Grilled Rye

GRILLED CHICKEN & MOZZ  9
Grilled Peppers, Caramelized Onions, Tomato-Basil Aioli & Spinach on Ciabatta

GRILLED PORTOBELLO  8.50
Balsamic Marinated Mushroom, Fresh Mozzarella, Spinach, Tomato, Onion & Pesto Aioli

APPLE & PROVOLONE  7.50
Sliced Apple, Provolone, Pesto Aioli, Spinach & Onion on Ciabatta

CAPRESE    8.50 
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach &
Classic Aioli


BUILD YOUR OWN LUNCH  7.50
Pick two of the following:

Half Sandwich
Daily Soup
Mixed Greens

Half Sandwich Options:
  Smoked Turkey          Avocado BLT
  Croque Monsieur        Chicken Salad
  Caprese                      Portobello

DESSERT

House-Made Cookies
  1.50

Assorted Daily Desserts
  6

Pinkoko French Dark Chocolate  2.50


DRINKS

Coke, Diet Coke, Sprite, Diet Sprite,
Iced Tea, Lemonade  $1.50

Boylans Rootbeer, Diet Rootbeer, Black Cherry  $2.50

Dry Soda - Vanilla Bean, Lavender  $2.50

Orangina, Perrier  $1.75

Alterra French Press Coffee  $3/$6

Hot Tea by Cha Cha Tea  $3.50
Citrus Mountain Oolong, Bancha Green, French Breakfast
Naturally Caffeinne Free - Caramel Cream or Peppermint Rooibos

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.
**Due to the risk of food bourne illness moules are to be eaten in-house only.

 

FEATURED BEER

POPERINGS HOMMEL ALE



This beer is a one of a kind ale, that you can best classify with the other Strong Golden Ales from Belgium.

What makes it special is of course the yeast, and what makes it unique is the higher amounts of hops used. This beer has about twice the bitterness of other Belgian beers. We can not expect less, since this beer has been brewed for centuries in the heart of the Belgian hops region: Poperinge. Indeed, the small village of Watou is today part of the city of Poperinge.

"Hommel" is the local word to identify hops, and it may come from the Latin word "humulus", used to identify hops. Some people in Poperinge believe it is the other way around: the local word was the source for the monks-scientist, many centuries ago, to create the word "humulus".

Poperings Hommel ale was Michael Jackson's beer of the month in July, 1999. The Beerhunter that is. Listen to how he describes the beer: "... a roselike floweriness, honeyish notes, orange-zest hop flavors and a late spicy, cuminseed dryness."

Poperings Hommel ale is brewed with a blend of summer, winter and aromatic pale malts. The brewery has its own well where soft water is found, and only local grown hops from the Gold and Hallertau family are used.  7.5% ABV



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FEATURED WINE

CHATEAU LAULERIE BERGERAC SEC, France

A great summer white wine.  Flavors of ripe lime zest, exotic fruits and peaches.  50% Sauvignon Blanc, 50% Semillon.

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