Dinner Menu

Lunch Menu
Dinner Menu

Starters

Frites  4
Classic Belgian Fries With Aioli

Citrus-Braised Local Beets   7
Crispy Bolzano Pancetta, Baby Arugula, House-Made Crème Fraiche

Pork Cheeks  8
Truffle Dumpling, Garden To Be Thyme, Apple Cider ‘Caramel’, Nueske’s Bacon

Oven-Roasted Pizza Brutta Focaccia 6
Soft Goat’s Milk Cheese, Market Herbs, Toasted Almonds, Fig Balsamic

Cheeseboard  16/25
Choose 3/5 Cheeses; Cashews, Fruit Compote,
Potter’s Artisan Crackers & Madison Sourdough Baguette

Soup du Jour
Cup 3.50  Bowl 6

Salads

Brasserie V’s Belgian  7/12
Frisee & Grilled Belgian Endive, Crumbled Egg, Apples, Warm Bacon,
Toasted Almonds, Apple Cider Vinaigrette (Add Duck Breast* - 6.50)

Prosciutto di Parma & Bibb  7/12 
Market Tomatoes, Croutons, Honey-Buttermilk Dressing

Spicy Greens  6/10
Julienne Vegetables, Candied Pecans, Balsamic Vinaigrette

House Specials

Moules Et Frites
Prince Edward Island Mussels in a Garlic, White Wine, shallot & butter broth with Frites
$16

Steak-Frites
12 oz. flat iron steak, cabernet pan sauce, grilled asparagus & frites   $23                     

Entree

Crispy Duck Breast   19
Celeriac Salad, Calvados Butter Sauce, Toasted Hazelnuts

Roasted Pork Belly*  17
Roasted Apples, Sweet Corn Fritter, Honey Butter, Garden To Be Peppercress

Black Cod*  18
Roasted Garlic Potatoes, Roasted Pepper Coulis, Mushroom Ragout

Sweet Corn Risotto  15
Creamy Leeks, Roasted Mushrooms, Braised Greens

Pan Roasted Lamb Leg  17
Grilled Squash, Cipollini Onion Confit, Fingerling Potatoes, Whole-Grain Mustard Sauce

SANDWICHES
All sandwiches come on toasted Madison Sourdough bread
Sandwiches are available for dine-in or carry-out

V Burger*  10
6oz. Fountain Prairie Farm’s dry aged Highland ground beef burger topped with beer battered onion straws, Munster cheese, lettuce, tomato, & traditional aioli

V Burger II*  11
Fountain Prairie Farm’s Dry Aged Highland Beef, Nueske’s Bacon, Herbed Cream Sauce,
Baby Spinach, Tomato, Toasted Ciabatta
Choice of Cheddar or Provolone

Croque Monsieur  9
Nueske’s Applewood Smoked Ham, Swiss, Honey Mustard, & tomato

Smoked Turkey  9
Cheddar, Avocado, Chipotle-Lime Aioli, Spinach, Tomato & Onion

Avocado BLT  8
Nueske’s Bacon, Spinach, Tomato, Mayo & Avocado

Caprese  8.50 
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach &
Classic Aioli

Grilled Portobello  8.50
Balsamic marinated Portobello Mushroom, Fresh Mozzarella,
Spinach, Tomato, Onion & Pesto aioli

Dessert

House-Made Desserts - Ask your Server

Pinkoko French Dark Chocolate

 

FEATURED BEER

POPERINGS HOMMEL ALE



This beer is a one of a kind ale, that you can best classify with the other Strong Golden Ales from Belgium.

What makes it special is of course the yeast, and what makes it unique is the higher amounts of hops used. This beer has about twice the bitterness of other Belgian beers. We can not expect less, since this beer has been brewed for centuries in the heart of the Belgian hops region: Poperinge. Indeed, the small village of Watou is today part of the city of Poperinge.

"Hommel" is the local word to identify hops, and it may come from the Latin word "humulus", used to identify hops. Some people in Poperinge believe it is the other way around: the local word was the source for the monks-scientist, many centuries ago, to create the word "humulus".

Poperings Hommel ale was Michael Jackson's beer of the month in July, 1999. The Beerhunter that is. Listen to how he describes the beer: "... a roselike floweriness, honeyish notes, orange-zest hop flavors and a late spicy, cuminseed dryness."

Poperings Hommel ale is brewed with a blend of summer, winter and aromatic pale malts. The brewery has its own well where soft water is found, and only local grown hops from the Gold and Hallertau family are used.  7.5% ABV



Read more...
 

FEATURED WINE

CHATEAU LAULERIE BERGERAC SEC, France

A great summer white wine.  Flavors of ripe lime zest, exotic fruits and peaches.  50% Sauvignon Blanc, 50% Semillon.

Read more...