Brunch Menu

Brioche French Toast $7
Hand dipped in a cinnamon nutmeg batter, topped with powdered sugar

4 layer crepe $9
crepe stack with Nutella, topped with fresh fruit

Pancakes $7
3 Light fluffy middle crispy edges
Add blueberries, bananas, or chocolate chips $8

Belgian Waffles $7
Our signature batter topped with blueberries, bananas, whip cream, & maple syrup

Biscuits & Gravy $9
Buttermilk biscuits, Fountain Prairie Farms’ sausage gravy
& Rosemary roasted red potatoes

Benedicts
All Benedicts come with rosemary roasted red potatoes

Classic Eggs Benedict $9
English muffin, smoked ham, poached egg, & hollandaise

Irish Benedict $9
English muffin, corned beef hash, tomato, poached egg, & hollandaise

Smoked Salmon Benedict $10
English muffin, smoked salmon, wilted spinach, poached egg, & Hollandaise

Crab Cake Benedict $11
English muffin, crab cake, poached egg, & Old Bay hollandaise

Breakfast sandwiches
All sandwiches come on Madison sourdough’s croissant

Avocado EBLT $8
Fried Egg, Nueske’s Bacon, Spinach, Tomato, & Avocado

EFMTB $8
Fried Egg, Fresh Mozzarella, Tomato, Pesto aioli, Spinach, Tomato, & Onion

Grilled Egg & Cheese $7
Fried Egg, Fontina, Gruyere, Cheddar, Parmesan & tomato
With bacon $8.50

A la carte

Eggs $3
2 eggs fried, 2 scrambled, 2 poached

Madison Sourdough’s Toast $2
Sourdough, 6 grain, rye, English muffin

Nueske’s Bacon $2

Fountain Prarie Farms’ Sausage, house made patties $2

Rosemary roasted red potatoes $3

Quiche Lorraine $5

Specialty Breakfast beverages

Café Ole $3 Bellini $6 Mimosa $6
Steamed Milk & Coffee Peach Nectar & Champagne OJ & Champagne

Fresh Squeezed OJ $4 Fresh Squeezed Grapefruit Juice $4 Alterra Coffee $2

Beer of the Month

Anderson Valley Winter Solstice Ale

From the first sip of Winter Solstice Seasonal Ale, your senses will be aroused with the vision of a glowing fire, warming the hearth and home, as gently drifting snow flakes silently blanket the trees outside. Each lingering sip will gently warm your soul with thoughts of family and friends, gathering around the table for the feast. Luscious, creamy, smooth, and warming, this medium bodied ale is brewed with Caramel and crystal malts to give it just a hint of sweetness, then paired with our private blend of holiday spice. Winter Solstice Ale is great alone or as an accompaniment to any meal, and it has been known to liven and spice up nearly any social event. This coveted and much sought-after brew is released in November, just in time for the holidays, and by the first of the New Year will be only a fond memory.

Wine of the Month

	*Zisola Nero D’Avola 2006*
The Mazzei family, historic owners of Tuscany's renowned Fonterutoli estate, present Zisola, an elegant Sicilian red wine of great complexity, concentration and aging potential. Made from Sicily's indigenous Nero d'Avola grape, Zisola is bursting with rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices.