Dinner Menu

     

Lunch Menu
Dinner Menu

Small Plates

Frites  5
Classic Belgian Fries With Aioli

White Truffle Oil & Parmesan  7
Classic Belgian Fries With Truffle Oil & Parmigiano Reggiano

Cheeseboard  16/25
3/5 Cheeses, Potter’s Crackers, MSDC Baguette, Fig Jam, Nuts

Cheese Fondue  15
Roth Käse Gruyere, Kirsch, Nutmeg,
Sliced Apple, Madison Sourdough Country Bread

Fountain Prairie Farm Slider*  6
Parsnip Puree, Fresh Herbs, Crispy Parmesan

Crispy Chickpeas  6
Rosemary, Extra Virgin Olive Oil, Sarvecchio Cheese

Warm Onion Tart  8
Wisconsin Cheddar, Thyme, 25-Year Balsamic

Deviled New Century Farm Eggs  6
Chipotle Aioli, Avocado Puree

Fox Heritage Farm Country Pate  10
Pickled Vegetables, Cherry Dijon Mustard, Sliced Baguette

Entrees

Brasserie V Classics

Moules Et Frites 17
Prince Edward Island Mussels in a Garlic, Chardonnay, Shallot & Butter Broth with Frites

Steak-Frites 24
12 oz. Flat Iron Steak, Cabernet Pan Sauce, 
Roasted Carrots

Grilled Au Bon Canard Duck Breast*  23
Goat Cheese Polenta, Red Wine-Raisin Sauce,
Truffled Potatoes, Grilled Shallot

Maple Braised Fox Heritage Farm Pork Shoulder  18
Brown Sugar Sweet Potatoes, Beer-Battered Onion Ring,
Spiced Apples, Natural Maple Jus

Seared Diver Scallops*  23
Herb-n-Oyster Mushrooms, Lemon Brown Butter, Garlic Confit,
Smoked Bacon, Sun Dried Tomato Sauce

Grilled Arctic Char*  18 
Celeriac Puree, Rosemary Hollandaise, Braised Kale, Garlic Chips

Roasted Mushroom Pappardelle  16
House-Made Pasta, Crispy Tarragon,
Pleasant Ridge Reserve Cheese, Mushroom Jus


SOUPS & SALADS

House-Made Soups  4/6
Cup/Bowl

Belgian Salad  8/13  (Add Duck Breast* $7)
Frisee, Grilled Endive, Crumbled Egg, Apples, Warm Bacon,
Toasted Almonds, Apple Cider Vinaigrette

Lox Salad  12
House-Cured Salmon, Spinach, Pickled Beets, Crispy Capers,
Lemon Cream Cheese Dressing

Crispy Goat Cheese  8/12
Baby Spinach, Shaved Red Onion, Fried Goat Cheese,
Candied Walnuts, Cherry Vinaigrette

SANDWICHES
All sandwiches come on toasted Madison Sourdough Bread unless noted.
Silly Yak Gluten Free Bread available for $1.50 upcharge.
Includes your choice of house-made potato chips, mixed greens, daily side,
or substitute a cup of soup for $2.

V Burger*  10
Fountain Prairie Farm Dry Aged Highland Ground Beef
Topped With Beer Battered Onion Straws, Muenster Cheese,
Spinach, Tomato & Traditional Aioli

Short Rib Burger*  13
Fountain Prairie Farm Dry Aged Highland Ground Beef
& Short Rib, Caramelized Onions, on a Challah Bun

Croque Monsieur  9
Nueske’s Applewood Smoked Ham, Swiss, Honey Mustard & Tomato

Smoked Turkey  9
Cheddar, Avocado, Spinach, Tomato, Onion,  & Chipotle-Lime Aioli

Avocado BLT  8.50
Avocado, Nueske’s Bacon, Spinach, Tomato & Mayonnaise

Apple & Swiss  8
Sliced Apple, Cady Creek Swiss, Fresh Basil Walnut Pesto,
Baby Spinach, Red Onion & Classic Aioli on Baguette

Caprese  8.50
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato,
Spinach & Classic Aioli

Dessert

House-Made Desserts - Ask your Server  6

Mauries Fine Chocolates  2.50 or three for 7

 
 

Visit Madison Originals for more information on other locally-owned, independent restaurants in Madison.