StartersFrites 4 Classic Belgian Fries With Aioli Scotch Egg* 6 Soft-Boiled Egg, Beef Sausage, Panko Bread Crumbs, Classic Aioli Foie Gras Confit 12 Raspberry Compote, Vanilla Powder, Madison Sourdough Brioche Crouton Seared Diver Scallops* 15 Merguez Sausage, Sweet Pea Puree, Crispy Wonton Skin, Lime Salt Charcuterie Plate 15 Sausage and Dry Aged Ham, Choice of Cheese, Cornichons, Baguette Cheeseboard 16/25 Choose 3/5 Cheeses; Accompanied by Candied Walnuts, Herbed Olives, Potter’s Artisan Crackers & Madison Sourdough Bread Soup du Jour Cup 3.50 Bowl 6 SaladsBrasserie V’s Belgian 7/12 Frisee & Grilled Belgian Endive, Crumbled Egg, Apples, Warm Bacon, Toasted Almonds, Apple Cider Vinaigrette (Add Duck Breast* - 6.50) Bibb & French Bean 7/12 Bibb Lettuce, Haricots Verts, Roasted Cherry Tomatoes, Toasted Cashews, Brie Cheese, Tarragon-Buttermilk Dressing Garden Salad 6/11 Mixed Greens, English Cucumber, Julienne Carrots, Toasted Walnuts, Maple Vinaigrette House SpecialsMoules Et Frites Prince Edward Island Mussels in a Garlic, White Wine, shallot & butter broth with Frites $16 Steak-Frites 12 oz. flat iron steak, cabernet pan sauce, brussels sprouts & frites $23 |
EntreeDuck Confit* 18 Preserved Duck Leg & Thigh, Warm Red Cabbage Salad, Toasted Walnuts, Goat’s Cheese, Fountain Prairie Farm Smoked Bacon, Balsamic Vinegar Yellowfin Tuna* 19 Roasted Tomato Jam, Niçoise Olive Relish, Poached Egg, Field Greens, Dijon Vinaigrette Skatewing* 17 Roasted Shiitake Mushrooms, Haricots Verts, Lemon Brown Butter House Made Tagliatelle 15 Rustic Tomato Sauce, Red Pepper, Onion, Fresh Basil, Parmesan Reggiano Fountain Prairie Farm Pork Loin* 18 Wisconsin Cheddar Polenta, Sautéed Swiss Chard, Fig Coulis, Pickled Onion
SANDWICHES All sandwiches come on toasted Madison Sourdough bread Sandwiches are available for dine-in or carry-out V Burger* 10 6oz. Fountain Prairie Farm’s dry aged Highland ground beef burger topped with beer battered onion straws, Munster cheese, lettuce, tomato, & traditional aioli V Burger II* 11 Fountain Prairie Farm’s Dry Aged Highland Beef, Nueske’s Bacon, Herbed Cream Sauce, Baby Spinach, Tomato, Toasted Ciabatta Choice of Cheddar or Provolone
Croque Monsieur 9 Nueske’s Applewood Smoked Ham, Swiss, Honey Mustard, & tomato Smoked Turkey 9 Cheddar, Avocado, Chipotle-Lime Aioli, Spinach, Tomato & Onion
Avocado BLT 8 Nueske’s Bacon, Spinach, Tomato, Mayo & Avocado
CAPRESE 8.50 Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach & Classic Aioli
Grilled Portobello 8.50 Balsamic marinated Portobello Mushroom, Fresh Mozzarella, Spinach, Tomato, Onion & Pesto aioli
DessertHouse-Made Desserts - Ask your Server Pinkoko French Dark Chocolate
|