Dinner Menu

Lunch Menu
Dinner Menu

Starters

Frites  4
Classic Belgian Fries With Aioli

Scotch Egg*  6
Soft-Boiled Egg, Beef Sausage, Panko Bread Crumbs, Classic Aioli

Foie Gras Confit  12
Raspberry Compote, Vanilla Powder, Madison Sourdough Brioche Crouton

Seared Diver Scallops*  15
Merguez Sausage, Sweet Pea Puree, Crispy Wonton Skin, Lime Salt

Charcuterie Plate  15
Sausage and Dry Aged Ham, Choice of Cheese, Cornichons, Baguette

Cheeseboard  16/25
Choose 3/5 Cheeses; Accompanied by Candied Walnuts, Herbed Olives,
Potter’s Artisan Crackers & Madison Sourdough Bread

Soup du Jour
Cup 3.50  Bowl 6

Salads

Brasserie V’s Belgian  7/12
Frisee & Grilled Belgian Endive, Crumbled Egg, Apples, Warm Bacon,
Toasted Almonds, Apple Cider Vinaigrette (Add Duck Breast* - 6.50)

Bibb & French Bean  7/12 
Bibb Lettuce, Haricots Verts, Roasted Cherry Tomatoes, Toasted Cashews,
Brie Cheese, Tarragon-Buttermilk Dressing

Garden Salad  6/11
Mixed Greens, English Cucumber, Julienne Carrots, Toasted Walnuts,
Maple Vinaigrette

House Specials

Moules Et Frites
Prince Edward Island Mussels in a Garlic, White Wine, shallot & butter broth with Frites
$16

Steak-Frites
12 oz. flat iron steak, cabernet pan sauce, brussels sprouts & frites   $23                     

Entree

Duck Confit*  18
Preserved Duck Leg & Thigh, Warm Red Cabbage Salad, Toasted Walnuts, Goat’s Cheese, Fountain Prairie Farm Smoked Bacon, Balsamic Vinegar

Yellowfin Tuna*  19
Roasted Tomato Jam, Niçoise Olive Relish, Poached Egg, Field Greens, Dijon Vinaigrette

Skatewing*  17
Roasted Shiitake Mushrooms, Haricots Verts, Lemon Brown Butter

House Made Tagliatelle  15
Rustic Tomato Sauce, Red Pepper, Onion, Fresh Basil, Parmesan Reggiano

Fountain Prairie Farm Pork Loin*  18
Wisconsin Cheddar Polenta, Sautéed Swiss Chard, Fig Coulis, Pickled Onion

SANDWICHES
All sandwiches come on toasted Madison Sourdough bread
Sandwiches are available for dine-in or carry-out

V Burger*  10
6oz. Fountain Prairie Farm’s dry aged Highland ground beef burger topped with beer battered onion straws, Munster cheese, lettuce, tomato, & traditional aioli

V Burger II*  11
Fountain Prairie Farm’s Dry Aged Highland Beef, Nueske’s Bacon, Herbed Cream Sauce,
Baby Spinach, Tomato, Toasted Ciabatta
Choice of Cheddar or Provolone

Croque Monsieur  9
Nueske’s Applewood Smoked Ham, Swiss, Honey Mustard, & tomato

Smoked Turkey  9
Cheddar, Avocado, Chipotle-Lime Aioli, Spinach, Tomato & Onion

Avocado BLT  8
Nueske’s Bacon, Spinach, Tomato, Mayo & Avocado

CAPRESE  8.50 
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach &
Classic Aioli

Grilled Portobello  8.50
Balsamic marinated Portobello Mushroom, Fresh Mozzarella,
Spinach, Tomato, Onion & Pesto aioli

Dessert

House-Made Desserts - Ask your Server

Pinkoko French Dark Chocolate

 

Beer of the Month

               KASTEEL BIER BRUIN

Here is a stong winter warmer to help you make it through the last part of winter!  Kasteel Bruin is a strong Belgian brown ale with strong spice flavors and some malt caramel.  Very rich with a port-like finish.  A big 11% ABV.  One of these will do you well!

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Wine of the Month

Domaine Monte de Luz Tannat Reserve,  Uruguay

A staff favorite.  Nose of ripe red fruit with plum, cherry and mineral notes. Dense, powerful, juicy, ripe fruit flavors and soft, smooth tannins before a long and elegant finish.

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