Dinner Menu

     

Lunch Menu
Dinner Menu

Small Plates

Frites  5
Classic Belgian Fries With Aioli

Porcini Frites  7
Classic Belgian Fries With Porcini Oil, SarVecchio, Aioli

Cheeseboard  16/25
3/5 Cheeses, Potter’s Crackers, MSDC Baguette, Wisconsin Honey, Candied Nuts

Goblet of Bacon  5
As Stated!!

Crispy Rotini Pasta  7
Aleppo Pepper, Fresh Herbs, Olive Oil, Bad Axe Cheese

Mini Tomato & Avocado Tartine  6
Brown Butter Ricotta, Red Onion, Garden To Be Micro Greens

Crab Croquette  10
Jalapeno, Sweet Corn Puree, Frisee, Remoulade

Marinated Asparagus 7
Fines Herbes, Cured Egg, SarVecchio Cheese, Lemon Purée

Steak Tartare  11
Dates, Walnuts, Mesclun Greens, Parmigiano, Paprika Aioli, Crostini


Entrees

Brasserie V Classics

Moules Et Frites 17
Prince Edward Island Mussels in a Garlic, Shallot Chardonnay Broth
with Frites

Moules du Jour  18   Special Preparation, Changes Weekly

Steak-Frites 24
12 oz. Flat Iron Steak, Cabernet Sauce, 
Asparagus, Gremolata  


Lamb Porterhouse  23
House-Smoked Lamb, Haricot Vert, Mint, Macadamia Nut, Celery Root Gribiche

Chicken Paillard  17
Pounded Chicken Breast, Spring Greens,
Cherry Tomato, Baby Cucumber, Red Onion,
French Beans, Raspberry Vinaigrette

Belgian Meatballs  16
St. Bernardus Demi Creme, Tomato, Vermicelli Noodles, Parsley 

Duck Sausage  15
Lemongrass, Crushed Potatoes, Pepperade, Micro Greens 

Whole Trout*  21
Grilled RushingWatersTrout, Baby Rainbow Chard,
Sorrel, Dijon Cream Broth, Lemon

Smoked Salmon Omelette  13
Smoked Salmon, Herbed Goat Cheese, Mixed Greens (add Frites +2.50)

Campanelli  14
RP's Pasta, Market Vegetables, Pea Shoots, Garlic,
Shallots, Farmer's Cheese, Tomato Sauce

SOUPS & SALADS

Waterzooi with Chicken  4/6
Cream, Winter Vegetables, Parsley
 
Soup Du Jour   4/6

Belgian Salad  8/13  (Add Duck Breast* $8)
Frisee, Grilled Endive, Crumbled Egg, Apples, Warm Bacon,
Toasted Almonds, Apple Cider Vinaigrette

Bibb & Mustard Greens Salad  7/12
Cherry Tomato, Watermelon Radish, Farro, Buttermilk Herb Dressing

Market Salad  7
Mixed Spring Greens, Farmer's Market Vegetables, Raspberry Vinaigrette


SANDWICHES
All sandwiches come on toasted Madison Sourdough Bread unless noted.
Silly Yak Gluten Free Bread available for $1.50 upcharge.
Includes your choice of house-made potato chips, mixed greens, daily side,
or substitute a cup of soup for $2.

V Burger*  11
Fountain Prairie Farm Dry Aged Highland Beef
Topped With Beer Battered Onion Straws, Muenster Cheese,
Spinach, Tomato & Traditional Aioli

Spring V Burger*  12
Fountain Prairie Farm Dry Aged Beef,
Pickled Rhubarb, Charred Chive Flowers, Spinach, Tomato,
House-Made Riccota, on Ciabatta

Smoked Salmon BLT  12
Nueske’s Bacon, Avocado, Spinach, Tomato, Chipolte-Lime Aioli

Croque Monsieur  10  (Add Fried Egg For $2.00)
Nueske’s Smoked Ham, Gruyere, Béchamel, Tomato

Smoked Turkey  10
Cheddar, Avocado, Spinach, Tomato, Onion,  & Chipotle-Lime Aioli

Artichoke  11
Marinated Artichokes, Spinach,
Tomato, Cornichon Cream Cheese

Apple & Swiss  8.50
Sliced Apple, Cady Creek Swiss, Fresh Basil Walnut Pesto,
Baby Spinach, Red Onion & Classic Aioli on Baguette

Dessert

House-Made Desserts - Ask your Server  6

 
 

Visit Madison Originals for more information on other locally-owned, independent restaurants in Madison.