Dinner Menu

     

Lunch Menu
Dinner Menu

Small Plates

Frites  5
Classic Belgian Fries With Aioli

White Truffle Oil & Parmesan  7
Classic Belgian Fries With Truffle Oil & Parmigiano Reggiano

Cheeseboard  16/25
3/5 Cheeses, Potter’s Crackers, MSDC Baguette, Tomato Jam, Nuts

Crispy Chickpeas  6
Rosemary, Extra Virgin Olive Oil, Wisconsin Asiago Cheese

Deviled Eggs  6
Chive, Crème Fraiche, Roasted Pepper Coulis

Fountain Prairie Farm Beef Slider*  5
Bread & Butter Pickles, Grilled Onion,
Curry Ketchup, Wisconsin Cheddar

Leek and Goat Cheese Tart  9
Garden to Be Micro Greens, Sundried Tomato Vinaigrette

Fox Heritage Farm Country Pate Plate  12
Market Lettuce, Shaved Carrot, Poached Egg,
Spring Vegetables, Dijon Mustard Vinaigrette

Entrees

Brasserie V Classics

Moules Et Frites 17
Prince Edward Island Mussels in a Garlic, Chardonnay, Shallot & Butter Broth with Frites

Steak-Frites 24
12 oz. Flat Iron Steak, Cabernet Pan Sauce, 
Grilled Asparagus 


Seared Duck Confit*  19
Red Cabbage, Toasted Walnuts, Jordandal Farm Bacon,
Wisconsin Goat Cheese, Balsamic

Jordandal Farm Pork Chop  19
Alsum Sweet Corn Pudding, Rhubarb BBQ Sauce,
Petite Garden to Be Salad

Grilled Diver Scallops*  22
Elderberry Farm Marinated Summer Vegetables,
Napa Cabbage Salad, Lemon-Garlic Beurre Blanc

Oven-Roasted Halibut*  21 
New Potatoes, Baby Leeks, Marinated Cherry Tomatoes,
Warm Tomato Butter

Fresh Angel Hair Pasta  15
Spring Onions, Roasted Market Tomatoes & Asparagus, Fresh Basil
SarVecchio Broth, Grilled Lemon Oil


SOUPS & SALADS

House-Made Soups  4/6
Cup/Bowl

Belgian Salad  8/13  (Add Duck Breast* $7)
Frisee, Grilled Endive, Crumbled Egg, Apples, Warm Bacon,
Toasted Almonds, Apple Cider Vinaigrette

Kale Salad  9/13
Elderberry Farm Kale, French Radish, Wisconsin Asiago,
Avocado, Asparagus, Dried Cranberries,
Grilled Ramp Vinaigrette

Market Tomato Salad  10
Local Summer Tomatoes, Fresh Mozzarella, Baby Greens,
Pine Nuts, Fresh Basil, 25 Year Balsamic

SANDWICHES
All sandwiches come on toasted Madison Sourdough Bread unless noted.
Silly Yak Gluten Free Bread available for $1.50 upcharge.
Includes your choice of house-made potato chips, mixed greens, daily side,
or substitute a cup of soup for $2.

V Burger*  10
Fountain Prairie Farm Dry Aged Highland Ground Beef
Topped With Beer Battered Onion Straws, Muenster Cheese,
Spinach, Tomato & Traditional Aioli

Summer V Burger*  12
Fountain Prairie Farm Dry Aged Highland Ground Beef,
Jordandal Bacon Jam, Local Lettuce, Tomato, Cheddar,
on a Challah Bun

Croque Monsieur  9  (Add Fried Egg For $1.00)
Nueske’s Applewood Smoked Ham, Swiss, Honey Mustard & Tomato

Smoked Turkey  9
Cheddar, Avocado, Spinach, Tomato, Onion,  & Chipotle-Lime Aioli

Avocado BLT  8.50
Avocado, Nueske’s Bacon, Spinach, Tomato & Mayonnaise

Apple & Swiss  8
Sliced Apple, Cady Creek Swiss, Fresh Basil Walnut Pesto,
Baby Spinach, Red Onion & Classic Aioli on Baguette

Caprese  8.50
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato,
Spinach & Classic Aioli

Dessert

House-Made Desserts - Ask your Server  6

Mauries Fine Chocolates  2.50 or three for 7

 
 

Visit Madison Originals for more information on other locally-owned, independent restaurants in Madison.