Madison, WI Restaurant Dinner Menu - Brasserie V

Dinner Menu

Lunch Menu	Dinner Menu
Online Version: Lunch Menu Page Print Version: Brasserie V Lunch Menu (53.91 KB)	Online Version: Dinner Menu Page Print Version: Brasserie V Dinner Menu (41.48 KB)

Starters

Frites $4
Classic Belgian fries with Aioli

Pumpkin & Ricotta Tart $8
Served with arugula, pumpkin seed oil and orange zest

Cheese Croquette Trio $9
Toasted peanut and three sauces

French Onion Soup $5
Baguette & Gruyere

Shellfish Stew* $11
Manilla clams, mussels & shrimp with Asiago saffron cream, fennel & roasted garlic

Cheese Board
Choose 3 cheeses of your choice-comes with candied walnuts, olives & bread
1-2 people $15 / 3-5 people $25

Salads

Brasserie V’s Belgian $6/$11
Frisee & Grilled Belgian endive, crumbled egg, apples, warm bacon,
toasted almonds & apple cider vinaigrette
(Add Maple Leaf Farms duck breast for $4.50*)

Roasted Apple $6/$11
Arugula & Oak leaf lettuce, baked cherry tomatoes and creamy garlic dressing

Fried Goat’s Cheese $7/$12
Baby spinach, crispy fried goat’s cheese, red onion, candied walnuts, Door County cherry vinaigrette

House Specials

Moules Et Frites
Prince Edward Island Mussels in a Garlic, White Wine, shallot & butter broth with Frites
$15

Steak-Frites
12 oz. flat iron steak, cabernet pan sauce, haricot verts & frites $21

Entree

Honey & Cracked Pepper Grilled Quail* $17
Black truffle potato puree, tart cherry mustard & herbed arugula salad

Baked Mushroom Crepe $15
Roasted root vegetables, Madeira gastrique, shaved Asiago

Lamb Loin* $19
Roasted parsnips, braised collard greens, toasted sunflower seeds, mint oil

Pan Seared Black Cod* $18
Crisped skin, exotic mushroom ragout, allumettes & garlic salt

Duck Confit* $19
Red cabbage, goat’s cheese, walnuts & balsamic reduction

Beef Bourguignon* $17
Red wine braised beef shoulder, roasted garlic, carrots, potatoes & onions

Dessert

Almond Phyllo Trio $8

Pot de Creme $6

Raspberry Napolean $8

Beer of the Month

Anderson Valley Winter Solstice Ale

From the first sip of Winter Solstice Seasonal Ale, your senses will be aroused with the vision of a glowing fire, warming the hearth and home, as gently drifting snow flakes silently blanket the trees outside. Each lingering sip will gently warm your soul with thoughts of family and friends, gathering around the table for the feast. Luscious, creamy, smooth, and warming, this medium bodied ale is brewed with Caramel and crystal malts to give it just a hint of sweetness, then paired with our private blend of holiday spice. Winter Solstice Ale is great alone or as an accompaniment to any meal, and it has been known to liven and spice up nearly any social event. This coveted and much sought-after brew is released in November, just in time for the holidays, and by the first of the New Year will be only a fond memory.

Wine of the Month

	*Zisola Nero D’Avola 2006*
The Mazzei family, historic owners of Tuscany's renowned Fonterutoli estate, present Zisola, an elegant Sicilian red wine of great complexity, concentration and aging potential. Made from Sicily's indigenous Nero d'Avola grape, Zisola is bursting with rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices.