HOUSE SPECIALTIESFRITES 4 Crispy Belgian Fries with Aioli **MOULES ET FRITES 11 Our Classic Steamed Mussels and Frites With White Wine Garlic Butter Broth STEAK SANDWICH ET FRITES 14 6 oz. Flat Iron Steak, Hooks Bleu Cheese, Onion Straws, Arugula, Tomatoes, Classic Aioli, Toasted Baguette
CHEESEBOARD 16/25 Choose 3/5 Cheeses; Accompanied by Candied Walnuts, Herbed Olives, Potters Artisan Crackers and Madison Sourdough Baquette HOUSE-MADE QUICHE 8 Choose Meat or Vegetarian Quiche Served with Mixed Greens SALADS BRASSERIE V’s BELGIAN 10 Frisee & Grilled Belgian Endive, Crumbled Egg, Apples, Warm Bacon, Toasted Almonds & Apple Cider Vinaigrette (Add Duck Breast* - 6.50) BIBB & FRENCH BEAN 10 Bibb Lettuce, Haricots Verts, Roasted Cherry Tomato, Toasted Cashews, Brie Cheese & Tarragon-Buttermilk Dressing GARDEN SALAD 9 Mixed Greens, English Cucumber, Julienne Carrots, Toasted Walnuts & Maple Vinaigrette Add lemon-herbed chicken breast to any salad for $3.00 SANDWICHES All Sandwiches come on Toasted Madison Sourdough bread unless noted Includes your choice of daily side or soup V BURGER* 10 6 oz. Fountain Prairie Farm’s Dry Aged Highland Ground Beef Topped with Beer Battered Onion Straws, Muenster Cheese, Lettuce, Tomato & Classic Aioli V BURGER II* 11 6 oz. Fountain Prairie Farm’s Dry Aged Highland Beef, Nueske’s Bacon, Herbed Cream Sauce, Baby Spinach, Tomato, Toasted Ciabatta Choice of Cheddar or Provolone AHI TUNA* 10 Grilled to Medium Rare, Niçoise Olive Relish, Hard Boiled Egg, Baby Spinach, Tomato, Red Onion & Classic Aioli on Baguette *FRESH PAN-SEARED TILAPIA 10 Tilapia Filet, Cold Roasted Cherry Tomatoes, Classic Aioli, Baby Spinach, Red Onions on Toasted Baguette SMOKED SALMON BLT 10 Smoked Salmon, Nueske's Bacon, Avocado, Baby Spinach, Tomato & Chilpotle-Lime Aioli SMOKED TURKEY 9 Cheddar, Avocado, Chipotle-Lime Aioli, Spinach, Tomato & Onion AVOCADO BLT 8 Nueske’s Bacon, Spinach, Tomato, Mayonnaise & Avocado CROQUE MONSIEUR 9 Nueske’s Applewood Smoked Ham, Gruyere, Tomatoes and Honey Mustard CHICKEN SALAD 8.50 House-Made Chicken Salad, Spinach & Tomato on Croissant MUFFALETTA 10 (no meat 7.50) Genoa Salami, Tasso Ham, Mortadella, Provolone, Tomato, Onion, Spinach, Olive & Roasted Red Pepper Relish on Baguette REUBEN 9 Pastrami, Gruyére, Dark Beer Sauerkraut, Russian Dressing on Grilled Rye GRILLED PORTOBELLO 8.50 Balsamic Marinated Mushroom, Fresh Mozzarella, Spinach, Tomato, Onion & Pesto Aioli EGGPLANT PUTTANESCA 9 Grilled Eggplant, Vegetarian Puttanesca Tomato Sauce, Baby Spinach, Tomato, Red Onion & Classic Aioli on Baguette APPLE & PROVOLONE 7.50 Sliced Apple, Provolone, Pesto Aioli, Spinach & Onion on Ciabatta CAPRESE 8.50 Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach & Classic Aioli GRILLED CASHEW & FIG JAM 8 Cashew Butter, Fig Jam, Provolone Cheese GRILLED CHEESE 6.50 (with bacon 8) Provolone, Gruyere, Cheddar & Tomato
BUILD YOUR OWN LUNCH 7.50 Pick two of the following: Half Sandwich Daily Soup Mixed Greens Half Sandwich Options: Smoked Turkey Avocado BLT Croque Monsieur Chicken Salad Caprese Portobello DESSERT
House-Made Cookies 1.25 Assorted Daily Desserts 6
Pinkoko French Dark Chocolate 2.50 DRINKS
Coke, Diet Coke, Sprite, Diet Sprite $1.25
Boylans Rootbeer, Diet Rootbeer, Black Cherry $2.50 Dry Soda - Vanilla Bean, Lavender $2.50 Iced Tea, Orangina, San Pellegrino $2.50 Nantucket Nectar Apple, Cranberry, Lemonade $2.50
Alterra French Press Coffee 3 Hot Tea by Cha Cha Tea Citrus Mountain Oolong, Bancha Green, French Breakfast Naturally Caffeinne Free - Caramel Cream or Peppermint Rooibos $3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness. **Due to the risk of food bourne illness moules are to be eaten in-house only.
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