Lunch Menu

Lunch Menu
Dinner Menu

Sandwiches

All Sandwiches are made on Freshly Baked Madison Sourdough’s White unless noted. All sandwiches include your choice of daily sides, soup or kettle chips.

CROQUE MONSIEUR $7.75
Nueske’s apple-wood smoked ham, Gruyere, honey mustard

APPLE & PROVOLONE $7.50
Sliced apple, provolone, pesto aioli,
spinach & onion on ciabatta loaf

MUFFALETTA $8.50 (no meat $7)
Genoa salami, Tasso Ham, Mortadella, Provolone,
tomato, onion, spinach, olive &
roasted red pepper relish on ciabatta

CUCUMBER & CREAM CHEESE $8
Marinated cucumbers, chive cream cheese, tomato,
spinach, red onion & tomato

REUBEN $8.25
Pastrami, Gruyére, dark beer sauerkraut,
Russian dressing & grilled rye

GRILLED CHICKEN & BLEU $8.50
Lemon-herb marinated chicken breast, Hook’s Bleu,
honey mustard, spinach, onion & tomato

*AHI TUNA  $9
Grilled to medium rare, spinach, tomato, onion & classic aioli

BBQ PULLED PORK $8
Apple Cider BBQ pulled pork, red cabbage slaw
on ciabatta round

*V BURGER $9
2/3lb. Fountain Prairie Farm’s dry aged Highland ground beef burger topped with beer battered onion straws, Muenster cheese, lettuce, tomato & classic aioli

GRILLED PORTOBELLO $8
Balsamic marinated mushroom, fresh mozzarella,
spinach, tomato, onion & pesto aioli

CHICKEN SALAD $7.50
House-made chicken salad, spinach, tomato & 6 grain bread

SMOKED TURKEY $7.50
Cheddar, avocado, Chipotle-lime aioli,  spinach, tomato & onion

AVOCADO BLT $7
Nueske’s bacon, spinach, tomato, mayonnaise & avocado

FRESH MOZZARELLA $7.25
With tomato, basil pesto aioli, spinach, tomato, onion

GRILLED CHEESE $5.50 (with bacon $7)
Provolone, Gruyere, Cheddar, Parmesan & tomato

House Specialties

*MOULES ET FRITES $10
Lunch portion of our classic steamed mussels and frites

FRITES $4
Crispy Belgian fries with aioli

Salads

Homemade dressings:  Balsamic, Ranch, Balsamic, Bleu cheese, Apple Cider vinaigrette

BABY SPINACH SALAD $8.50
Candied walnuts, dried cherries, grape tomatoes, shaved Manchego and balsamic vinaigrette

BELGIAN SALAD $8
Frisee & grilled Belgian endive, topped with crumbled egg, apple, warm bacon & toasted almonds.  Tossed with apple cider vinaigrette

CHEF SALAD $8  (no meat $7)
Spinach and romaine, Nueske’s apple-wood smoked ham, turkey, hard-boiled egg, tomato, red onion, cucumber, cheddar cheese & Garlic butter croutons

Dessert
Ask your server what we have available today!

Drinks

Soda Pop $1: Coke Products

French Press: Sm. $2.50 Lrg. $3.00

Boylan’s Soda $2: Root Beer, Diet Root Beer, Black Cherry & Ginger Ale

Iced tea, Orangina, Nantucket Nectar and San Pellegrino $2.50
Tazo Tea
- Assorted flavors- $1.50

Catering Available

Monday-Friday 11a.m.-4p.m, please call a day in advance or more to place delivery orders.

Order Minimum $50.00

Delivery Charge $.50/ea

10% Tip will be added to all orders delivered

 

Beer of the Month

Anderson Valley Winter Solstice Ale

From the first sip of Winter Solstice Seasonal Ale, your senses will be aroused with the vision of a glowing fire, warming the hearth and home, as gently drifting snow flakes silently blanket the trees outside. Each lingering sip will gently warm your soul with thoughts of family and friends, gathering around the table for the feast. Luscious, creamy, smooth, and warming, this medium bodied ale is brewed with Caramel and crystal malts to give it just a hint of sweetness, then paired with our private blend of holiday spice. Winter Solstice Ale is great alone or as an accompaniment to any meal, and it has been known to liven and spice up nearly any social event. This coveted and much sought-after brew is released in November, just in time for the holidays, and by the first of the New Year will be only a fond memory.
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Wine of the Month

 Zisola Nero D’Avola  2006

The Mazzei family, historic owners of Tuscany's renowned Fonterutoli estate, present Zisola, an elegant Sicilian red wine of great complexity, concentration and aging potential.  Made from Sicily's indigenous Nero d'Avola grape, Zisola is bursting with rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices.  

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