Lunch Menu

Lunch Menu
Dinner Menu

House Specialties

FRITES  5
Classic Belgian Fries With Aioli

WHITE TRUFFLE OIL & PARMESAN  7
Classic Belgian Fries With Truffle Oil & Parmigiano Reggiano

MOULES ET FRITES**  11
P.E.I. Mussels, Garlic, Shallot & Chardonnay Broth With Frites

STEAK-FRITES*  13
6 oz. Flat Iron Steak Cabernet Pan Sauce Classic Frites

CHEESEBOARD  16/25
3/5 Cheeses, Potter’s Crackers, MSDC Baguette, Pickles, Fruit

Burgers

V BURGER*  10
Fountain Prairie Farm’s Dry-Aged Highland Ground Beef, Beer- Battered Onion Straws, Muenster Cheese, Baby Spinach, Tomato & Classic Aioli

V BURGER II*  12
Fountain Prairie Farm’s Dry-Aged Highland Ground Beef, Nueske’s Bacon, Cheddar Cheese, Herbed Cream Sauce, Spinach, & Tomato on Clasen’s Bun


SANDWICHES
All Sandwiches come on Toasted Madison Sourdough bread unless noted
Includes your choice of mixed greens, pub chips or daily side.  Substitute a cup of soup
for $2 more  

SMOKED TURKEY  9
Avocado, Cheddar, Baby Spinach, Tomato, Red Onion & Chipotle-Lime Aioli

CROQUE MONSIEUR  9
Nueske’s Applewood Smoked Ham, Cady Creek Swiss, Tomato & Honey Mustard

CROQUE MADAME  10
Our Croque Monsieur topped with an Over Easy Fried Egg

AVOCADO BLT  8
Nueske’s Bacon, Avocado, Baby Spinach, Tomato & Mayonnaise

SMOKED SALMON BLT  12
Smoked Salmon, Nueske's Bacon, Baby Spinach, Tomato, Avocado & Chipotle-Lime Aioli

LAKE SUPERIOR WHITEFISH  10
Seared Whitefish, Green Cabbage Slaw, Caper Aioli on Toasted Clasen’s Bun

AHI TUNA*  12
Grilled to Medium-Rare, Niçoise Olive Relish, Hard-Boiled Egg, Baby Spinach, Tomato, Red Onion & Classic Aioli on Baguette

REUBEN  9
Pastrami, Cady Creek Swiss, Dark Beer Sauerkraut & Russian
Dressing on Grilled Rye

APPLE & SWISS  7
Sliced Apple, Cady Creek Swiss, Fresh Basil Walnut Pesto,
Baby Spinach, Red Onion & Classic Aioli on Baguette

PROVENÇAL ARTICHOKE  8
Marinated Tomato & Artichokes, Fresh Mozzarella, Kalamata Tapenade, Caper Aioli

CAPRESE    8
Fresh Mozzarella, Fresh Basil, Balsamic Reduction, Tomato, Baby Spinach & Classic Aioli

SOUPS & SALADS

House-Made Soup  4/6
Cup/Bowl

Brasserie V Belgian  8
Frisee & Grilled Belgian Endive, Crumbled Egg, Diced Apples, Warm Bacon, Toasted Almonds & Apple Cider Vinaigrette
(Add Duck Breast*  7)

Bibb Salad  10
Rushing Waters Smoked Trout, Cucumber Vinaigrette, Hazelnut Puree, Pickled Pear

Add Nueske’s Ham or Smoked Turkey  4


BUILD YOUR OWN LUNCH  7
Select One Half-Sandwich:
Smoked Turkey     
Avocado BLT
Croque Monsieur     
Caprese 
Provençal Artichoke

Select One Side:
Daily Soup
Daily Side
Mixed Greens

DESSERT

Pinkoko French Dark Chocolate  2.50

Assorted Daily Desserts  6


DRINKS

Coke, Diet Coke, Sprite, Diet Sprite,
Iced Tea, Lemonade  $1.50

Boylans Rootbeer, Diet Rootbeer, Black Cherry  $2.50

Dry Soda - Vanilla Bean, Lavender  $2.50

Orangina, Perrier  $1.75

Alterra French Press Coffee  $3/$6

Hot Tea by Cha Cha Tea  $3.50
Citrus Mountain Oolong, Bancha Green, French Breakfast
Naturally Caffeinne Free - Caramel Cream or Peppermint Rooibos

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.
**Due to the risk of food bourne illness moules are to be eaten in-house only.

 

 

FEATURED BEER

 HaandBryggeriet Nissefar

Nissefar 
This beer is full of all the dark malts that we have at hand and display a full and complex malt taste, almost reaching in to the porter style. It has a balanced fruitiness from hops with a good mouth feel and smoothness, and a lingering aftertaste of roasted malts.
7% ABV

 

 



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FEATURED WINE

Chateau de La Chaize Brouilly  burgundy france 

The Cono 4 is a new, younger Monastrell that is very tasty.  Floral blackberry, rose, cracked pepper, and a touch of chocolate on the finish.  Great balance and acidity. 

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