Menu

All of our menu items are prepared from scratch on premises, using only the freshest, highest quality ingredients, sourced locally where appropriate. Our signature menu items include:

  • Frites – classic double fried potatoes, served in a cone, and accompanied by a daily dipping sauce
  • Moules-Frites – a heaping bowl of mussels prepared in our House broth (a classic Belgian preparation of garlic, wine and butter), or a rotational sauce du jour, accompanied by frites
  • Steak-Frites – seared flat-iron steak, with a deglazed red-wine pan sauce, served with brussel sprouts, and accompanied by our frites. For our vegetarian friends, we offer a portabella mushroom version in place of the flat-iron steak.
  • Cheese boards , including a selection of fine domestic or imported artisanal cheeses, olives, and locally-baked Potter’s organic crackers.
Brunch Menu
Lunch Menu
Dinner Menu
 

Beer of the Month

               KASTEEL BIER BRUIN

Here is a stong winter warmer to help you make it through the last part of winter!  Kasteel Bruin is a strong Belgian brown ale with strong spice flavors and some malt caramel.  Very rich with a port-like finish.  A big 11% ABV.  One of these will do you well!

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Wine of the Month

Domaine Monte de Luz Tannat Reserve,  Uruguay

A staff favorite.  Nose of ripe red fruit with plum, cherry and mineral notes. Dense, powerful, juicy, ripe fruit flavors and soft, smooth tannins before a long and elegant finish.

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