Menu

All of our menu items are prepared from scratch on premises, using only the freshest, highest quality ingredients, sourced locally where appropriate. Our signature menu items include:

  • Frites – classic double fried potatoes, served in a cone, and accompanied by a daily dipping sauce
  • Moules-Frites – a heaping bowl of mussels prepared in our House broth (a classic Belgian preparation of garlic, wine and butter), or a rotational sauce du jour, accompanied by frites
  • Steak-Frites – seared flat-iron steak, with a deglazed red-wine pan sauce, served with brussel sprouts, and accompanied by our frites. For our vegetarian friends, we offer a portabella mushroom version in place of the flat-iron steak.
  • Cheese boards , including a selection of fine domestic or imported artisanal cheeses, olives, and locally-baked Potter’s organic crackers.
Brunch Menu
Lunch Menu
Dinner Menu
 

FEATURED BEER

SAISON DUPONT


Thee Classic Belgian Farmhouse Ale.  Beautifully balanced and complex with a refreshing fruitiness and long, dry finish.  A favorite for the summer!!  5.5% ABV



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FEATURED WINE

CHATEAU LAULERIE BERGERAC SEC, France

A great summer white wine.  Flavors of ripe lime zest, exotic fruits and peaches.  50% Sauvignon Blanc, 50% Semillon.

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