Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.
Check out our Summer Menu! New Menu items include the new Summer V Burger: Highland Spring Farm Beef, Cedar Grove Cheddar, Willow Creek Bacon, Canopy Gardens Tomato, Lollo Lettuce, Onion, Russian Dressing, and Pickles on a Madison Sourdough Roll. New Entrees include the traditional Belgian Seafood Waterzooi, House-made Lamb Sausage, Duck Confit and grilled whole Rushing Waters trout.
For more menu items and descriptions, check the links below for updates. Summer is delicious!
|Lunch Menu||Dinner Menu|
View the Lunch Menu (pdf)
View the Dinner Menu (pdf)