Friday - Saturday: 11am - Midnight    Sunday: 4pm - 11pm
Monday, Tuesday, Wednesday & Thursday: 11am - 11pm
Kitchen

Kitchen

Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

Enjoy some of the items on our current menu including Duck Confit, Braised Pork Jowl, Great Lakes Whitefish, Duck Terrine, Coq au Vin and the return of a customer favorite, Brussels Sprouts with Apple & Cipollini Onion.  Also, check out our Fall V Burger with braised market mushroom, arugula, Cedar Grove havarti cheese, and charred cipollini onion aioli.  Stop in soon!

 

Lunch MenuDinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)