Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.
We have now transitioned to our fall menu. Try some of the new items including Duck Confit, Braised Pork Jowl, Great Lakes Whitefish, Duck Terrine, Coq au Vin and the return of a customer favorite, Brussels Sprouts with Apple & Cipollini Onion. Also, check out our new Fall V Burger with braised market mushroom, arugula, Cedar Grove havarti cheese, and charred cipollini onion aioli. Stop in soon!
|Lunch Menu||Dinner Menu|
View the Lunch Menu (pdf)
View the Dinner Menu (pdf)