Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.
Our new Spring Menu is here! New entrees on the dinner menu include Au Poivre Duck Breast, Heritage Pork Sausage, Arctic and Chive Tagliatelle. Starters include Fox Heritage Farms pork belly and the return of. . . the Goblet of Bacon!
The new Spring V Burger is here: Maple Leaf Farm Duck and Highland Spring Farm Beef, beet goat cheese, radish, frisée, and cherry aioli on Madison Sourdough roll. It’s seriously good.
We look forward to sharing our exciting new Spring Menu with you. See links below for more details.
|Lunch Menu||Dinner Menu|
View the Lunch Menu (pdf)
View the Dinner Menu (pdf)