Friday - Saturday: 11am - Midnight    Sunday: CLOSED
Monday, Tuesday, Wednesday & Thursday: 11am - 11pm

Kitchen

Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

We’re kicking off our new Fall Menu with the Fall V Burger: Highland Spring Farm Beef, Deppeler Swiss, Local Brussels Sprout Slaw, and Bacon Aioli on a Madison Sourdough Roll. New entrees include the traditional Belgian stew, Carbonade Flamande, House-made Pork Sausage, Seared Duck Breast and Cauliflower Risotto.

For more menu items and descriptions, check the links below for updates.

 

Lunch Menu Dinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)