Friday - Saturday: 11am - Midnight    Sunday: CLOSED
Monday, Tuesday, Wednesday & Thursday: 11am - 11pm


Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

Come in and try out our Winter Menu, featuring the Winter V Burger: Seven Seeds Farm Beef and Straight Forward Farm Lamb patty with
Landmark Creamery Brebis, Frisée, and house-made tomato jam on a Madison Sourdough Roll. Stay warm this winter with our traditional Belgian stew Carbonade Flamande or our delicious Cheese Fondue, made with local gruyere and swiss and Lindemans Kriek Lambic.

For more menu items and descriptions, check the links below for updates.


Lunch MenuDinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)