Friday - Saturday: 11am - Midnight    Sunday: 4pm - 11pm
Monday, Tuesday, Wednesday & Thursday: 11am - 11pm

Kitchen

Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

Check out our Summer Menu!  New Menu items include the new Summer V Burger: Highland Spring Farm Beef, Cedar Grove Cheddar, Willow Creek Bacon, Canopy Gardens Tomato, Lollo Lettuce, Onion, Russian Dressing, and Pickles on a Madison Sourdough Roll. New Entrees include the traditional Belgian Seafood Waterzooi, House-made Lamb Sausage, Duck Confit and grilled whole Rushing Waters trout.

For more menu items and descriptions, check the links below for updates. Summer is delicious!

 

Lunch Menu Dinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)