Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.
We’re kicking off our new Fall Menu with the Fall V Burger: Highland Spring Farm Beef, Deppeler Swiss, Local Brussels Sprout Slaw, and Bacon Aioli on a Madison Sourdough Roll. New entrees include the traditional Belgian stew, Carbonade Flamande, House-made Pork Sausage, Seared Duck Breast and Cauliflower Risotto.
For more menu items and descriptions, check the links below for updates.
|Lunch Menu||Dinner Menu|
View the Lunch Menu (pdf)
View the Dinner Menu (pdf)