Friday - Saturday: 11am - Midnight    Sunday: 4pm - 11pm
Monday, Tuesday, Wednesday & Thursday: 11am - 11pm
Kitchen

Kitchen

Chef Stephen Carroll and his staff prepare all food from scratch, using fresh, high-quality ingredients. While we are inspired globally, we source locally, with meats, produce, and cheeses often delivered directly from the Farmers and Artisans themselves. We offer a few signature items such as Moules-Frites, Steak-Frites, Cheeseboards, and the V Burger, along with a seasonal menu that changes quarterly.

We are currently serving our winter menu.  New items including Duck Cassoulet, Roasted Quail, Grilled Striped Bass, Mushroom Risotto and the return of the Belgian staple, Carbonade Flamande.  Also, check out our Winter V Burger with Foie Gras butter, root vegetable slaw, and maple aioli.

We  have made some exciting changes to our lunch menu, as we have introduced many of the items on our dinner menu to be available all day, such as, Root Vegetable Chips, Whitefish Rillettes, Duck Cassoulet, Carbonade Flamande and a Chickpea Vegetable Sandwich.  So stop in soon!

 

Lunch MenuDinner Menu

BrasserieV-Lunch-MenuView the Lunch Menu (pdf)

BrasserieV-Dinner-MenuView the Dinner Menu (pdf)