Friday - Saturday: 11am - Midnight    Sunday: 4pm - 11pm
Monday, Tuesday, Wednesday & Thursday: 11am - 11pm

New Beer List

Beer Style Alcohol Content Origin
St. Bernardus Abt 12 (“House Beer”)A rich brown ale that is smooth, creamy and full bodied with a big richness. 10.5% Belgium
Dupont Saison Vielle ProvisionThe classic farmhouse ale, back on tap! Effervescent and spicy, this is an immensely refreshing beer, with hints of clove, black pepper, and floral Belgian hops. 6.5% Belgium
Gulden DraakMeaning Golden Dragon, this triple is dark brown in color with natural malt toffee-like sweetness but well-balanced with some hoppy accents. 10.5% Belgium
Bavik WittekerkeA Belgian wheat ale. Crisp and refreshing wit, with suggestions of honey, citrus, and champagne. 5% Belgium
Lindemans PecheresseThis Belgian lambic-style beer is aged on oak barrels with peaches, then sweetened before packaging. Big sweet-sour peach flavors, with a light mouthfeel. 2.7% Belgium
Maredsous DubbelA brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. 8% Belgium
Silly Stupid SourBrasserie de Silly has taken their signature Silly Sour and taken it to a whole new level. Completely unblended Sour ale, this beer is a deep garnet color with aromas of tart cherries and raspberries. 5% Belgium
Vander Ghinste Belligem's Oud BruinA blend of dark wheat ale and lambic aged in oak barrels for 18 months,this Flanders-style brown ale is malty and fruity, with a sour pucker and hints of fine balsamic. 5.5% Belgium
Val-Dieu Grand CruThis longstanding brewery’s masterpiece. Smooth despite the strength, the beer exhibits flavors of raisin, wine grape and caramel, with an effervescent finish. 10.5% Belgium
Van Steenburge Atomium Grand CruGolden strong ale brewed with six different grains. Honey-ish, floral, and rustic. 8% Belgium
Dieu du Ciel! AphroditeA mid-strength, not too sweet stout brewed with cocoa nibs and vanilla beans. Mmmmm. 6.5% Canada
Amager Rye King*Lightly smoked rye stout; collaboration between Amager and John Laffler (Off Color Brewing, and formerly of Goose Island). Big spicy rye notes, light roast coffee, and dark, pepper-accented chocolate. 7.7% Denmark
Buxton Pic TorSour ale brewed with passionfruit, from one of England’s finest new-school breweries. Tart and refreshing, this beer brings to mind Lemonhead candy, Hawaiian punch, Warheads, and a Tom Collins. 6.4% England
Siren/Fyne Ales Wee Milky WayThe session ale craze is permeating all stylistic fronts, and that now includes the black IPA. This session strength hoppy dark ale is brewed with a touch of lactose for a creamy, rounded texture. 3.1% England
Professor Fritz Briem Piwo GrodziskieLightly sour, smoked wheat ale dating back to the 15th century. Traditionally low in carbonation, this mild wheat beer exhibits gentle smoke notes, a hint of orange, and clean Continental hops. 4% Germany
Reissdorf KölschA light, well-attenuated beer, this hybrid beverage is fermented with ale yeast, but conditioned like a lager. It is clean and crisp, with a slight floral hop note. 4.8% Germany
Uerige DopplestickeA strong altbier, this dark brew is fermented with ale yeast, then conditioned at cooler temperatures like a lager. Bready, with notes of chocolate and brandy. 8.5% Germany
La Trappe PuurLight, hoppy abbey single ale. Thirst-quenching, with flowery hops and a dry finish. 4.7% Netherlands
Alpine Beer Company DuetOne of Alpine’s original hoppy gems, this IPA is a perfect marriage of Amarillo and Simcoe hops. Waves and waves of orange, peach, and dank, dank pine. 7% California
Alpine Beer Company Hoppy BirthdayA classic West Coast pale ale! Citrusy, fragrant hops are underscored by a light malt backbone. A stellar introduction to these hop savants. 5.25% California
Green Flash Soul Style IPAOne of Green Flash’s newest offerings, this big, bold, dry IPA is bursting at the seams with Mosaic, Citra, and Simcoe hops. Intensely tropical and juicy, with a hint of astringency. 6.5% California
Central Waters SummarilloIndia Pale…Lager? Yep, this crisp, clean lager is hopped like an IPA. Copious amounts of Amarillo hops lend notes of orange and melon to this newest offering from Central Waters. 5.2% Wisconsin
Green Flash Le FreakA modern ale created by converging two beer styles, Belgian Trippel and American Imperial IPA. The use of two yeast strains further marries the styles and American hops give the beer its modern flare. 9.2% California
North Coast Old Rasputin Imperial Stout (Nitro)One of the U.S.’s classic imperial stouts. Roasty and highly hopped for the style, it features notes of baker’s chocolate, coffee, and buttered rum. 9% California
Perennial HopfenteaCollaboration with Hopleaf of Chicago. A Berliner weisse steeped with a special tea blend, this beer is tart and Champagne-like, with notes of pineapple and mango. 4.2% Missouri
Stillwater Cellar DoorStronger Belgian wit-style beer brewed with white sage. Light in body, but big on the yeast esters and aromatic sage notes. 6.6% Maryland