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Wine
 | Zisola Nero D’Avola 2006 | The Mazzei family, historic owners of Tuscany's renowned Fonterutoli estate, present Zisola, an elegant Sicilian red wine of great complexity, concentration and aging potential. Made from Sicily's indigenous Nero d'Avola grape, Zisola is bursting with rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. |
Browse our wine menu below. Rose | | | Glass | Bottle | Remy Pannier Rosé d'Anjou Loire Valley, France Lovely rose with bright strawberry and melon notes with a hint of sweetness. | 6.00 | 27.00 | White
| | | Glass | Bottle | Nobilissima Pinot Grigio delle venezie, Italy Crisp and fruity, with hints of citrus fruit and a clean finish. | 6.25 | 28.00 | Erath Pinot Gris Oregon Pinot Gris is the same grape as Pinot Grigio, but the wine is stylistically different. This wine is more complex than its Italian counterpart. | 7.50 | 35.00 | Chateau de Sancerre Sauvignon Blanc loire valley A classic French Sancerre white – mineral notes with a long finish. | 9.00 | 42.00 | Salneval Albarino Spain Aromas of honey, pear and tropical fruit with citrus zest flavors and a refreshingly crisp finish. | 7.00 | 32.00 | Bourillon Vouvray Loire Valley 100% Chenin Blanc. Apricot and golden delicious apple at the forefront with racy minerality and herbaceous aromas. | 8.50 | 38.00 | Quinta da Aveleda Vinho Verde, portugal Bright and zesty, showing plenty of melon, nectarine and peach flavors with a hint of spritz. | 6.00 | 27.00 | Chateau Lamothe de Haux, Bordeaux Blanc France Crisp melon flavors with smooth lemon-lime undertones and a touch of minerality and herbaceousness. | 7.00 | 32.00 | O : Tu Sauvignon Blanc, new zealand Crisp and zesty with a deliciously juicy, cool and clean finish underpinned with fresh lime and grassy gooseberry characters. | 8.00 | 37.00 | MandraRossa Chardonnay sicily A lightly oaked Chardonnay with pineapple aromas and a fruity finish. | 6.00 | 27.00 | Laboure-Roi Macon-Villages St. Armand Chardonnay This French Chardonnay is not barrel-aged, so the true characteristics of the varietal can shine through. Nice clean fruit on the palate with a crisp finish.
| 8.00 | 37.00 | Red | | | Glass | Bottle | Santa Christina Sangiovese Tuscany, Italy Sangiovese is the grape used to make Chianti. It is light-bodied with cherry notes.. | 7.00 | 32.00 | Hunterdon Pinot Noir Santa Lucia Hhighlands, ca Medium-bodied and well-balanced, with berry and cherry notes and a soft finish. | 7.50 | 35.00 | Bouchard Pinot Noir Burgundy, France From the city of Beaune in the heart of Burgundy, this full-bodied wine is rich and soft with hints of cedar spice, vanilla and cherry, and well- integrated tannins. | 9.50 | 45.00 | Tommasi Valpolicella Veneto, Italy A wonderful red from northeast Italy – rich raspberry and plum notes with a hint of spice. | 8.00 | 37.00 | Chateau d’Aigueville Grenache/Syrah Blend cotes du rhone, france – A classic expression of a Southern French red blend –a great balance of earthy and fruity notes. | 5.50 | 24.00 | Campo Viejo Tempranillo Crianza Rioja, Spain From one of the classic Rioja producers: a fuller-bodied red with ripe berry flavors and a long finish. | 6.50 | 30.00 | San Alejandro Las Rocas Garnacha Spain Attractive aromas of raspberries, pepper, and earth. Full flavored wine with a supple texture. | 6.00 | 27.00 | Los Planos Syrah Spain This modern and stylish medium-bodied wine from Northeast Spain is dark and ripe with a palate of spicy, focused berry fruit. | 6.50 | 30.00 | Marquis Phillips Shiraz Australia This silky smooth mouth- filling blockbuster is dense, opulent and elegant with its concentrated layers of dark chocolate, espresso, and fruit. | 9.00 | 42.00 | Marchesi Barbera Monferrato “Maraia” Piemonte, Italy Barbera is known as the wine the Piedmontese are drinking when they are waiting for the Barolo to age…this single vineyard Barbera is a big, bold dry red wine with a long finish. | 6.25 | 28.00 | Capezzana “Barco Reale” Sangiovese/Cabernet Blend carmignano, Tuscany – The designation “Barco Reale”, or noble property, was given to these vineyards by the Medici family hundreds of years ago. This blend is a powerful combination of a classic Italian grape and the world’s favorite red, Cabernet Sauvignon. Full-bodied and delicious. | 8.50 | 38.00 | 14 Hands Cabernet Sauvignon Washington Named after the size of the horses that roamed the Columbia Valley before the vines were planted. This wine has hints of berries and cocoa with a smooth finish. | 6.00 | 27.00 | Hayman and Hill Meritage – Monterey, CA A classic blend of the five Bordeaux varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Malbec. This is a wonderfully well-balanced, full-bodied red wine. | 7.00 | 32.00 | Le Rait Bordeaux France This classic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc hints of black currant and cherry fruits on a dry, lightly tannic structure. Organic and Vegan.
| 8.00 | 37.00 | Sparkling | | | 187ml | 750ml | | Segura Viudas Brut Reserva Spain | 6.00 | | | Marques de la Tour Brut Loire Calley, France | | 28.00 | | Domaine Chandon Brut California | | 45.00 | |
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Beer of the Month
Anderson Valley Winter Solstice Ale 
| | | From the first sip of Winter Solstice Seasonal Ale, your senses will be aroused with the vision of a glowing fire, warming the hearth and home, as gently drifting snow flakes silently blanket the trees outside. Each lingering sip will gently warm your soul with thoughts of family and friends, gathering around the table for the feast. Luscious, creamy, smooth, and warming, this medium bodied ale is brewed with Caramel and crystal malts to give it just a hint of sweetness, then paired with our private blend of holiday spice. Winter Solstice Ale is great alone or as an accompaniment to any meal, and it has been known to liven and spice up nearly any social event. This coveted and much sought-after brew is released in November, just in time for the holidays, and by the first of the New Year will be only a fond memory. | |
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Wine of the Month
 | Zisola Nero D’Avola 2006 | The Mazzei family, historic owners of Tuscany's renowned Fonterutoli estate, present Zisola, an elegant Sicilian red wine of great complexity, concentration and aging potential. Made from Sicily's indigenous Nero d'Avola grape, Zisola is bursting with rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. | |
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